121934 egyptian swiss beet green Recipes

beets (each 1 1/2 to 2 inches in diameter), scrubbed and trimmed, leaving about 1 inch of the stems attached, water, garlic cloves, unpeeled, olive oil, minced fresh coriander, red-wine vinegar , or to taste, minced white part of scallion, walnut halves, toasted and chopped (about 2 tsp)

beets, trimmed, apple cider vinegar, sugar, whole grain dijon mustard, caraway seeds, corn oil, sliced red cabbage (about half of large head), chopped onion, chopped fresh dill, lettuce leaves, carrots, peeled, coarsely grated (about 3 cups)

beets, vegetable oil, onions, sliced, fennel seeds, fennel bulbs (sometimes called anise), sliced thin (about 6 1/2 cups), reserving leaves for garnish, water, low-salt chicken broth, fresh orange juice, gilka (german caraway seed liqueur) if desired, pumpernickel and rye breadsticks

beet, unsalted chicken stock or 5 cups vegetable stock, sea salt, olive oil, unsalted butter, shallots, arborio rice, gorgonzola, walnuts

prepared pie pastry (enough to cut out 25 2-1/2-inch rounds), shredded swiss cheese, green onions, finely chopped, eggs, half-and-half cream (or use full-fat milk), canned pimientos, finely chopped (can use less ), salt (i use about 1/4 tsp), cayenne pepper, parmesan cheese

beets , roots cooked, cold and cut in small cubes, apples, peeled and cut in small cubes, vegetable oil, whole coriander seed, whole cumin seed, black mustard seeds, plain yogurt, cumin, ground, coriander, ground, ginger juice, salt, pomegranate syrup (turkish specialty) or 2 tbsp sweet balsamic vinegar

beets, peeled (or 1 large), sugar, salt, pepper, coriander, cumin, lime juice

beets, try to pick similarly sized ones, honey, port wine, orange juice, balsamic vinegar, thyme, dijon mustard

beets, unsalted butter, minced vidalia onions, bosc pears, peeled, cored and minced, white sugar (or splenda ), raspberry vinegar or 1/2 cup cranberry vinegar, salt

beets, coarse grain mustard, balsamic vinegar, olive oil, chopped fresh tarragon or 1 tsp dried tarragon, salt & pepper

beets, cooked,skins removed and julienned, butter, onions, sliced, sugar, balsamic vinegar, salt and pepper

beet, trimmed, prepared horseradish, cider vinegar, fresh dill, chopped (i used dried dill ( didn tsp measure but about 1 tsp), salt

beets, trimmed, white wine vinegar, whole grain mustard, shallot, chopped, kosher salt, sugar, olive oil, watercress, trimmed, head bibb lettuce , torn into 1-inch pieces, pepper

beets, trimmed, sour cream, champagne vinegar or white wine vinegar, prepared white horseradish, sugar, watercress , tough stems trimmed, corn oil, thick rounds unpeeled english hothouse cucumber

beet, peeled, cut into 3/4-inch cubes, drained canned garbanzo beans (chickpeas; from 15 1/2-oz can), extra-virgin olive oil plus more for chips, almonds, garlic cloves, peeled, more) red wine vinegar, diameter pita breads

diced cooked ham, shredded swiss cheese, green onions, sliced, bisquick baking mix, milk, salt, pepper, eggs