192 egyptian saneya Recipes
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green cabbage, short-grain white rice and17 Moregreen cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of3 hour , 19 ingredients
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olive oil, onion, chopped, garlic cloves, crushed and8 Moreolive oil, onion, chopped, garlic cloves, crushed, fresh coriander, chopped & divided in half (cilantro), chickpeas, rinsed and drained (garbanzo beans), tomato juice, water, grain rice, salt and pepper, to taste, ground cumin, ground allspice35 min, 11 ingredients
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olive oil, onion, finely chopped, minced garlic cloves and13 Moreolive oil, onion, finely chopped, minced garlic cloves, brown lentils, rinsed, water, petite diced tomatoes (or reg diced whirred in the blender), ground cumin, ground coriander, ground allspice, salt, pepper, dry pasta (macaroni works best), cumin seed, olive oil, cooked brown rice, drained garbanzo beans (optional)45 min, 16 ingredients
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Egyptian Rice With Vermicellidry vermicelli, olive oil, grain rice, chopped onion and1 Moredry vermicelli, olive oil, grain rice, chopped onion, boiling chicken stock35 min, 5 ingredients
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