Egyptian Palace Bread (Dessert) Recipe

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Egyptian Palace Bread (Dessert)
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Ingredients:

  • 10 slices firm white bread
  • 2 cups honey (1 lb)

Directions:

  1. Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
  2. Bake in a 300 degrees oven for 45 minutes.
  3. Cool and chill in the refrigerator. Slice and top with heavy cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.94 Kcal (1427 kJ)
Calories from fat 6.3 Kcal
% Daily Value*
Total Fat 0.7g 1%
Sodium 170.69mg 7%
Potassium 88.52mg 2%
Total Carbs 84.9g 28%
Sugars 71.25g 285%
Dietary Fiber 3.15g 13%
Protein 3.85g 8%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 284.71 Kcal (1192 kJ)
Calories from fat 5.26 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 142.54mg 7%
Potassium 73.92mg 2%
Total Carbs 70.89g 28%
Sugars 59.49g 285%
Dietary Fiber 2.63g 13%
Protein 3.22g 8%
Vitamin C 0.7mg 1%
Iron 1.5mg 10%
Calcium 204.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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