Egyptian Face Mask Recipe

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Egyptian Face Mask
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Ingredients:

  • 1/2 tsp olive oil
  • 1 tbsp flour
  • 1/4 tsp sea salt
  • 1 tbsp whole milk

Directions:

  1. Mix everything together until creamy and well-blended.
  2. Spread the mixture over your face and neck.
  3. Leave it on for 15 minutes.
  4. Rinse well with cool water.
  5. Pat dry.
  6. O Baby, Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.4 Kcal (77 kJ)
Calories from fat 9.65 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 20.5mg 7%
Sodium 107.37mg 4%
Potassium 12.89mg 0%
Total Carbs 1.32g 0%
Sugars 0.1g 0%
Dietary Fiber 0.13g 1%
Protein 0.92g 2%
Iron 0.2mg 1%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 189.04 Kcal (791 kJ)
Calories from fat 99.09 Kcal
% Daily Value*
Total Fat 11.01g 2%
Cholesterol 210.57mg 7%
Sodium 1102.99mg 4%
Potassium 132.39mg 0%
Total Carbs 13.52g 0%
Sugars 0.98g 0%
Dietary Fiber 1.33g 1%
Protein 9.46g 2%
Iron 1.9mg 1%
Calcium 91.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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