120832 egyptian fatah rice meat vinegar Recipes

uncooked instant rice, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2 inch cubes, eggs, lightly beaten, green onion, in 1/2 inch slices, frozen peas and carrot, thawed, bottled minced garlic, bottled minced fresh ginger, sake (rice wine) or 1 tbsp rice wine vinegar, low sodium soy sauce, hoisin sauce, dark sesame oil, sliced green onion (optional)

peanut oil, garlic cloves, crushed, fresh gingerroot, grated, spring onions or 6 green onions, cut into 3cms lengths, rice noodles, fresh - 2 cms thickness, black bean sauce, bottled, chinese rice wine (shao hsing), rice wine vinegar, soy sauce, sugar, sesame oil, chives, 5cm lengths

rice paper rounds (see pic for an example), surimi seafood (fake crab), vegetables below should all be sliced thin and long, cucumber (1/4 english ), red and green pepper (about 1/2 of each pepper), green onion (3 or 4 ), carrot (1 large ), avocado (1 peeled and cut into long pieces), vermicelli rice noodles, cooked (about 2 cups), fresh cilantro, canned water chestnuts, chopped, dipping sauce, plum sauce, seasoned rice vinegar, fresh grated ginger 1 tsp, fresh grated carrot 4 tsp, fresh cilantro chopped 2 tsp

jasmine rice (do not wash your rice!!!), butter, sea salt or kosher salt, ground pepper, rice wine vinegar, water

vegetable oil, divided, boneless skinless chicken breasts, sliced into strips, sweet red pepper, chopped, green onion, chopped, cooked brown rice, light soy sauce, rice wine vinegar, frozen peas, thawed

rice vinegar, sugar, sweet onion, thinly sliced and separated into rings, firm dried rice noodles, fresh lime juice, vegetable oil, dried red pepper flakes (i used a little bit of red jalapeno), fresh mint, chopped, fresh thai basil or 1/3 cup fresh cilantro, chopped, cucumber, peeled , halved lengthwise, seeded and thinly sliced, fresh tomato (sliced or diced ), green onions, white and green parts, thinly sliced, dry roasted salted peanuts, salt , to taste, pepper , to taste

olive oil, broccoli florets, onions, sliced vertically (about 1 large), reduced-sodium chicken broth, divided, cooked brown rice, garlic, minced, ginger, minced, crushed red pepper flakes (or to taste), cooked chicken breasts , preferably marinated first, braggs liquid aminos, soy sauce, oyster sauce, rice wine vinegar, cornstarch

rice noodles, rice vinegar (unseasoned), sugar, asian fish sauce, salt, scallions , sliced crosswise, carrot, shredded, mixed fresh herbs , torn (cilantro, mint, and or or basil), dry roasted peanuts (unsalted )

brown sugar, fish sauce (nam pla and add to taste), water, rice wine vinegar, minced garlic, grated ginger, ground pepper, thai chiles, halved (can sub dried red chiles), canola oil or 1 tbsp vegetable oil, shallot, thinly sliced, boneless skinless chicken breast, cut into 1-inch pieces (can sub thighs ), cilantro, to garnish, hot cooked jasmine rice

cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes

frozen corn, cooked, brown rice, cooked, tomatoes, halved, arugula, red onion, cut in thin wedges, rice wine vinegar or 2 tbsp red wine vinegar, olive oil, salt and pepper

water, red rice, balsamic vinegar or 3/4 cup red wine vinegar, salt & freshly ground black pepper, chopped green onion, cucumber, diced, coriander , to taste (optional), basil (optional), oregano (optional)

water, grain rice (i like jasmine), diced cooked chicken or 2 cups turkey breast, ripe plum tomato, seeded and diced, diced green bell pepper, corn kernels, cooked fresh or 1 cup frozen corn kernel, thawed, diced red onion, extra virgin olive oil, chopped fresh cilantro, white wine or 3 tbsp rice wine vinegar, dijon mustard, jalapeno chile, seeded and minced very fine, ground cumin, salt, pepper, avocado, slices (to garnish ), red leaf lettuce (to garnish )

coleslaw, bean sprouts, tomatoes, chopped, light soy sauce, oriental sesame oil, vegetable oil, rice wine vinegar, sugar

yellow peppers , roasted, peeled, seeded and coarsely chopped, chipotle pepper puree, rice wine vinegar, honey, olive oil, salt and freshly ground pepper, canola oil, peanut oil, striped bass about 1 to 1 1/2 lb each, cleaned and scaled, salt and freshly ground pepper, rice flour, dried black beans , picked over, water, olive oil, onion, finely chopped, garlic, finely chopped, grain rice, salt and freshly ground pepper, chopped cilantro

pork butt, cut into 1-inch cubes, teriyaki sauce, sweet chile paste, red pepper flakes, habanero, minced (keep the seeds in if you want it super spicy), dark brown sugar, head green cabbage, sliced, head red cabbage, sliced, shredded carrots, rice wine vinegar, mayonnaise, dijon mustard, brown sugar, celery seed, salt, special equipment : 10 wooden skewers, soaked in water for 1 hour

organic coconut oil, softened, shrimp, cleaned and deveined , or 1 8-oz package tempeh, yellow onion, chopped, garlic cloves, peeled and minced, minced fresh peeled ginger, sliced shiitake mushrooms (3 oz), low-sodium soy sauce or tamari, sriracha chile sauce, toasted sesame oil (optional), snow peas, chiffonade-cut kale (long strips), carrot, peeled and shredded, cooked short-grain brown rice (day old is best), eggs, rice wine vinegar, mirin, pure maple syrup, sea salt and fresh-cracked black pepper, scallions (white and light green parts), sliced thin, toasted sesame seeds

vegetable oil, jasmine rice, chicken broth, shallots, cut and separated into rings, ground cumin, red pepper flakes (or to taste), rice wine vinegar, salt