70 egyptian and tomato Recipes
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- egyptian
- tomato
- and cucumber salad
- rice
- chickpea and soup
- with sauce
- green beans sauce
- rice with spicy sauce
- chakshoka eggs sauce
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- stuffed
- dim musabika sauce
- kushari rice lentils
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green cabbage, short-grain white rice and17 Moregreen cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of3 hour , 19 ingredients
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olive oil, onion, chopped, garlic cloves, crushed and8 Moreolive oil, onion, chopped, garlic cloves, crushed, fresh coriander, chopped & divided in half (cilantro), chickpeas, rinsed and drained (garbanzo beans), tomato juice, water, grain rice, salt and pepper, to taste, ground cumin, ground allspice35 min, 11 ingredients
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boneless skinless chicken breasts, yogurt, salt, turmeric and10 Moreboneless skinless chicken breasts, yogurt, salt, turmeric, dry mustard, curry powder, ground cardamom, lemon juice, white vinegar, onion, cut in half and broken up into layers, tomatoes, halved, bamboo skewers, lemon, cut in wedges, parsley50 min, 14 ingredients
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Dim'a Musabika (Egyptian Tomato Sauce)olive oil, garlic cloves (minced fine ) and7 Moreolive oil, garlic cloves (minced fine ), onion (chopped fine ), tomato paste, water, white wine vinegar, salt, fresh ground black pepper, cayenne pepper (adjust to your heat quotient, but 1/4 does not make it too hot)11 min, 9 ingredients
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Egyptian Stuffed Vegetables (Mashi)zucchini (like , green peppers or capsicums, eggplant, po... and16 Morezucchini (like , green peppers or capsicums, eggplant, potatoes and tomatoes) or 1 kg mixed vegetables (like , green peppers or capsicums, eggplant, potatoes and tomatoes), coriander leaves (cilantro), flat leaf parsley, onions, big hard tomato, tomato paste, cracked black pepper, white pepper, salt, cumin, crushed lightly, coriander powder, msg (optional), oil, egyptian rice or 1 1/4 cups any short-grain rice, ghee, gum arabic (mastikah), chicken bouillon cube , dissolved1 hour 40 min, 17 ingredients
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Egyptian Stuffed Tomatoescracked wheat, tomatoes, tomatoes, chives, parsley and5 Morecracked wheat, tomatoes, tomatoes, chives, parsley, fresh mint, olive oil, lemon juice, salt and pepper, washed lettuce leaves1 hour 20 min, 10 ingredients
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Egyptian Style Spinach (Sabanek)fresh spinach (cut into small strips), stew meat and13 Morefresh spinach (cut into small strips), stew meat, onions, sliced, butter, onion, chopped, garlic clove, chopped fine, chicken bouillon cubes, tomato paste, tomatoes (blended in blender or food processor), salt, pepper, coriander, nutmeg (grated from whole if you have, if not ground ok), arabic seven spice, cumin17 min, 15 ingredients
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Egyptian Chakshoka - Eggs in Tomato Sauceolive oil, onion, chopped, garlic, gloves minced and7 Moreolive oil, onion, chopped, garlic, gloves minced, salt and pepper, allspice, italian parsley, finely chopped, tomato sauce, water, rice, eggs30 min, 10 ingredients
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Egyptian Swiss Chard With Lamb in Tomato Sauceshoulder lamb chops, green swiss chard, roughly chopped and9 Moreshoulder lamb chops, green swiss chard, roughly chopped, tomato sauce, cumin, salt, black pepper, sugar, olive oil, onion, diced finely, garlic clove, minced, oregano1 hour 5 min, 11 ingredients
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Egyptian Bamiaolive oil, onion, finely chopped and5 Moreolive oil, onion, finely chopped, boneless lamb shoulder , cut into 1-inch pieces, salt and ground black pepper to taste, tomato sauce, water , or as needed to cover, frozen okra, thawed2 hour 15 min, 7 ingredients
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