136 eggs with homemade mayonnaise Recipes

vegetable oil (i use canola), whole egg, egg yolks, yellow mustard, lemon juice , to taste, cayenne, salt

whole egg, dry mustard, salt, distilled vinegar (clear), canola oil, paprika (optional)

whole egg, dijon mustard, salt, canola oil, fresh lemon juice, white pepper, cayenne

safflower oil, egg, lime , juice of, rice vinegar, salt, pepper, paprika, minced dried garlic (not garlic powder), minced dried onion (not onion powder)

room temperature egg, safflower oil, lemon juice, white vinegar, mustard powder, garlic powder, salt

eggs, dry mustard, apple cider vinegar, seasoning salt, vegetable oil

hard-boiled eggs, chopped, mayonnaise, best food, catsup, relish, sweet pickled, salt, iceberg lettuce , large wedge, tomatoes , wedge, walla walla onion, thin sliced

pasteurized egg or 1/4 cup egg substitute, fresh lemon juice, salt, freshly ground pepper, hot sauce, vegetable oil

eggs , at least a week old, salt and 1-1/4 tsp (about 1-1/2 tbsp total), shallots, minced, butter, sour cream, homemade mayonnaise or store-bought, cayenne, chopped fresh chives, grated zest of 3 lemons, red caviar, well chilled

hard-boiled eggs, peeled, mayonnaise (best quality or homemade ), salt and pepper, to taste, tabasco sauce , to taste, watercress, washed, stems removed, chopped fresh chives, very fresh bread (use firm white or wholemeal bread, sliced very thin), chopped fresh parsley

eggs, salt, dry mustard, paprika, lemon juice, olive oil, head roasted garlic, russet potatoes, hard-boiled eggs, red onion, minced, salt and pepper to taste, dried dill, mustard

fresh lemon juice, dijon mustard, salt, pasteurized egg, canola oil

salt, dry mustard, paprika, red pepper, egg yolks, vinegar, vegetable oil, divided, lemon juice

egg yolks, wine vinegar or 3 -5 tbsp lemon juice, olive oil or 1 1/2-2 1/4 cups salad oil or 1 1/2-2 1/4 cups a mixture of each oil, salt, dry mustard or 1/4 tsp prepared mustard

pure olive oil, vegetable or grapeseed oil, pasteurized egg yolk, at room temperature, distilled white vinegar, kosher salt

dijon mustard, egg yolk, white wine vinegar, corn oil or 2 cups peanut oil or 2 cups vegetable oil, salt, fresh ground pepper