Homemade Mayonnaise Recipe

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Homemade Mayonnaise
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Ingredients:

  • 1 egg

Directions:

  1. Whir up first 3 ingredients in a food processor until just combined.
  2. Slowly pour the oil in a small stream while the processor is on. This is very important! Don't rush.
  3. When you've added all the oil, the mayo will have a thick consistency. Pop it in a container in the fridge and use as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.37 Kcal (4042 kJ)
Calories from fat 996.3 Kcal
% Daily Value*
Total Fat 110.7g 170%
Cholesterol 40.92mg 14%
Sodium 185.99mg 8%
Potassium 35.89mg 1%
Total Carbs 0.86g 0%
Sugars 0.15g 1%
Dietary Fiber 0.45g 2%
Protein 2.03g 4%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 715.03 Kcal (2994 kJ)
Calories from fat 737.95 Kcal
% Daily Value*
Total Fat 81.99g 170%
Cholesterol 30.31mg 14%
Sodium 137.76mg 8%
Potassium 26.59mg 1%
Total Carbs 0.64g 0%
Sugars 0.11g 1%
Dietary Fiber 0.33g 2%
Protein 1.5g 4%
Vitamin C 0.2mg 1%
Iron 0.4mg 3%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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