208344 eggs vegan hollandaise Recipes

organic eggs (poached ), lean turkey bacon (cooked ), sprouted whole wheat bun (halved and toasted ), paprika

soft tofu or 3/4 cup vegan sour cream, soymilk, fresh lemon juice, olive oil, salt, see note, turmeric, paprika, cayenne

ham, fried, toast or 4 english muffins, eggs, poached, hollandaise sauce, butter, egg yolks, lemon juice, salt, drop tabasco sauce (or a few grains cayenne)

hard-boiled eggs, vegan mayonnaise or 2 tbsp mayonnaise, red wine vinegar (to taste), dried celery flakes, minced sweet onions (vidalia), shredded and chopped romaine lettuce

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper

butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves

pre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish

olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish

butter, flour, milk, heavy cream, fresh spinach, finely chopped, salt and white pepper, fresh artichoke bottoms, vinegar, eggs, warm hollandaise sauce, chopped parsley

eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

ripe bananas, broken into pieces, low-fat plain yogurt (for vegan, use soy yogurt), instant coffee granules, water, flax seed, ground, water, black tea (or use water instead), egg (for vegan sub this with applesauce or your fav sub), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, apple pie spice (or mixed spice or pumpkin pie spice), salt

vegan butter, rice flour, stevia powder, baking powder, xanthan gum, salt, nutmeg, ener-g egg substitute, mixed in, water, rice milk, vanilla, unsweetened sliced peaches, lemon juice, cinnamon, stevia powder, salt, vegan butter