308599 eggs tomatoes uova piatto con pomodori Recipes

tomato, thinly sliced, hard-cooked egg, sliced, leaf lettuce, olive oil, lemon juice, sugar, seasoned salt, ground mustard, salt, pepper, drops hot pepper sauce

eggs, milk, salt, pepper, chopped onion, butter, softened and divided, fresh tomato, seeded and diced, bread, toasted

white sugar, butter, tomato soup, water, flour, baking soda, cinnamon, nutmeg, salt, raisins (optional), chocolate chips (optional)

tomatoes (ca. size of a fist), vegetable stock, eggs, polenta, mixed herbs (or just any green herb you like), milk, nutmeg, salt, pepper

ripe egg tomatoes , halved lengthways, extra virgin olive oil, salt, garlic cloves, thinly sliced, fresh oregano leaves, baby spinach, ends trimmed washed and dried, parmesan cheese, shaved, extra virgin olive oil, balsamic vinegar, basil pesto, salt & fresh ground pepper

tomatoes, cored and peeled, olive oil, bay leaf, thyme, garlic clove, crushed then peeled & finely choppe, handful basil leaves, roughly chopped, fresh eggs, salt and black pepper

eggs, milk, roma tomatoes, chopped, fresh baby spinach, low-fat cheese, your favorite, cut into 6 pieces, cajun spices

red capsicums, green capsicum, egg tomatoes, lemon juice, ground cumin, extra virgin olive oil, chopped parsley, salt

tomato , cut into 4 slices, egg substitute, skim milk, thyme, black pepper, dry mustard, french bread (about 1/2 inch thick ), olive oil, low-fat swiss cheese

egg white, water, roma tomato, diced, ground black pepper (to taste), parsley flakes, allspice

pastry dough (short or puff or the recipe given in the intro, you might need more or less), cream cheese (125 g), salt (to taste), green onions, finely chopped (spring onions), black pepper, hot pepper, finely chopped (no seeds or ribs), dried basil, ground nutmeg, garlic, finely chopped, fresh cream, egg, tomatoes , small (see photo, amount is approx.), sugar

tomatoes , such as roma halved lengthwise, herbes de provence, extra virgin olive oil, divided, head garlic, left whole, cubed country-style italian bread (1-inch, 1 lb), whole milk, heavy cream, eggs, coarsely grated chilled italian fontina (9 oz), grated parmigiano-reggiano cheese

tomato puree, divided, poached eggs, butter or margarine, all-purpose flour, milk, shredded sharp cheddar cheese, salt and pepper to taste

whole eggs, tomatoes, sliced, mushrooms, sliced, scallions, chopped, salt, canola oil

egg substitute, water, diced tomato, shredded lowfat mozzarella cheese, dried chives, onion powder, dried basil, dried oregano, black pepper, cayenne (to taste), salt

greek feta, crumbled, oregano, chopped, basil, chopped, ground black pepper, extra virgin olive oil, egg tomatoes, quartered, rocket, washed and trimmed to serve, kalamata olives, to serve

eggs, beef tomatoes, carrots, leeks, garlic clove, parsley, grated cheese (any hard cheese like cheddar, emmenthal, parmesan ...), salt, pepper, olive oil, lemon , juice of, cream