251462 eggs parmesan smoked treats Recipes

eggs, minced smoked salmon (about 1 oz.), minced green onions, softened cream cheese, sour cream, dijon mustard, lemon juice, salt, ground red pepper, garnishes: fresh dill , smoked salmon slivers, sweet paprika

eggs, boiled, smoked salmon, green onion, celery rib, dried chives, reduced-calorie mayonnaise (japanese if you have it), ground black pepper , to taste

eggs, sliced smoked salmon, finely chopped, chopped fresh chives, mayonnaise, sour cream, salt, fresh ground black pepper, white bread

eggs, chopped smoked salmon, mayonnaise, cornichons, cut into 1/4-inch dice, plus 2 tsp pickling liquid from the jar, dijon mustard, salt, old bay seasoning, for sprinkling

butter, flour, milk, philadelphia cream cheese, chopped fresh dill, eggs, separated, smoked salmon, chopped, zest 1/2 lemon, kosher salt (optional), white pepper (optional), red pepper flakes (optional), tasp creme fraiche, smoked salmon, dill sprigs

all-purpose flour, eggs, beaten, egg yolks, smoked salmon, eggs, heavy cream, chopped fresh chives, ground black pepper, egg, beaten, shredded gruyere cheese, heavy whipping cream

canola oil, eggs (or 2 large and 2), egg white, smoked salmon , cut into thin strips, cream cheese , cut into 1/4-inch pieces, fresh chives, finely chopped, fresh ground black pepper (optional)

egg substitute or 8 egg whites, skim milk, fresh ground pepper, fresh chives, chopped, fresh dill, chopped, smoked salmon, diced, fresh spinach, roughly chopped, whole wheat bread, toasted

eggs, egg whites, fresh ground pepper , to taste, canola oil, scallions, green tops only, thinly sliced (green onions), smoked salmon, thinly sliced

flour, eggs, egg yolks, smoked salmon, eggs, chilled whipping cream, course ground pepper, chives, gruyere cheese, heavy cream

eggs, chopped fresh chives, milk, butter, onion, chopped, sliced smoked salmon , cut into strips

eggs, heavy cream, unsalted butter, salt & freshly ground black pepper, to taste (i use kosher ), avocados, peeled and cut in slices, smoked salmon, chives, chopped (optional)

eggs, potatoes, diced, onion, chopped, white pepper , to taste, butter, smoked salmon, diced, fresh dill, chopped, milk, fresh parsley, chopped finely

sourdough bread , each slice cut into four 4-by-1/2-inch rectangles, extra virgin olive oil, for brushing, freshly grated parmesan cheese, sliced smoked salmon , cut into 8 long strips, eggs, fresh ground black pepper

smoked salmon, eggs, cream cheese, room temp, fresh dill, chopped, unsalted butter, fresh ground white pepper

egg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)

whole wheat flour, vegetable oil, powdered milk, egg, parmesan cheese, grated, garlic powder

eggs, smoked trout fillets, broken into 1/2-inch pieces, cream cheese, cut into 1/2-inch pieces, room temperature, chopped green onions, chopped fresh dill, butter, fresh dill sprigs (optional)