570 eggs cheese green chiles Recipes

green chiles - roasted, peeled and chopped, monterey jack cheese, grated, eggs, sour cream

eggs, beaten, all-purpose flour, baking powder, salt, diced green chile peppers, drained, low-fat cottage cheese, shredded cheddar cheese, melted butter

water, dry grits, processed cheese food, cubed, sharp cheddar cheese, shredded, margarine, salt, seasoned salt, hot pepper sauce, white pepper, eggs, beaten, dried parsley, fresh chives, chopped green chile peppers

whole green chiles, monterey jack cheese, shredded, sharp cheddar cheese, shredded, eggs, all-purpose flour, milk, salt, freshly ground pepper, guacamole, sour cream

anaheim or new mexico green chiles, chicken stock, quick-cooking grits, butter, grated cheddar cheese, eggs, beaten

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

green chiles, grated cheddar cheese, egg, beaten, mayo, softened cream cheese, crushed corn flakes (your choice )

eggs, salt, monterey jack cheese, cubed, cream cheese, cubed, curd cottage cheese, butter or margarine, cut into small pieces, all-purpose flour, baking powder, chopped green chiles, drained, diced pimiento, drained

butter or margarine, sweet onion , finley chopped, all-purpose baking mix, shredded mexican four-cheese blend, milk, egg, chopped green chiles, finley chopped cooked chicken, poppy seeds (optional)

eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper

eggs, whole green chili , i use canned chilies such as hatch brand, monterey jack cheese, jalapeno cheese, chopped onion, chopped tomato, garlic salt, cumin (optional), black pepper , as desired, butter (for cooking ) or margarine (for cooking)

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

egg substitute, all-purpose flour, reduced-calorie margarine, melted, dijon mustard, hot sauce, fat-free cottage cheese, shredded reduced-fat monterey jack cheese, canned chopped green chiles, chopped drained roasted red bell pepper, grated fresh parmesan cheese

all-purpose flour, salt, cream of tartar, baking powder, baking soda, cold butter, shredded sharp cheddar cheese, diced green chiles drained and patted dry with paper towel, eggs beaten, sour cream, whole milk, shredded cheddar cheese

butter or stick margarine, chopped onion, garlic cloves, minced, ground cumin, salt, cooked long-grain rice, egg substitute, mexican-style stewed tomatoes with jalapeno peppers and spices, undrained, no-salt-added tomato sauce, shredded reduced-fat monterey jack cheese, shredded manchego cheese, whole green chiles, drained and cut into strips, oregano sprigs (optional)

butter or margarine, eggs, flour, baking powder, green chiles, cottage cheese, grated jack cheese

jiffy corn muffin mix, eggs, softened butter or margarine, milk, chopped green chiles, shredded cheddar or jack cheese, ground cumin, whole kernal corn, drained, creamed corn