Chicken-and-Green Chile Muffins Recipe

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Chicken-and-Green Chile Muffins
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Ingredients:

Directions:

  1. Melt butter in a skillet over medium-high heat; add onion, and sauté 3 to 5 minutes or until tender.
  2. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
  3. Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion, chopped green chiles, and chicken. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1 cup of cheese. Sprinkle with poppy seeds, if desired.
  4. Bake at 425º for 18 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
  5. Note: Substitute mini muffin pans for regular pans, if desired. Bake at 425º for 14 minutes or until golden brown. Make 2 1/2 dozen mini muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.72 Kcal (1443 kJ)
Calories from fat 310.25 Kcal
% Daily Value*
Total Fat 34.47g 53%
Cholesterol 41.07mg 14%
Sodium 144.87mg 6%
Potassium 115.4mg 2%
Total Carbs 4.79g 2%
Sugars 3.04g 12%
Dietary Fiber 0.96g 4%
Protein 5.9g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 145.2mg 15%
Amount Per 100 g
Calories 374.03 Kcal (1566 kJ)
Calories from fat 336.63 Kcal
% Daily Value*
Total Fat 37.4g 53%
Cholesterol 44.56mg 14%
Sodium 157.19mg 6%
Potassium 125.21mg 2%
Total Carbs 5.19g 2%
Sugars 3.3g 12%
Dietary Fiber 1.04g 4%
Protein 6.4g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 157.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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