215177 eggs caramelized pancetta pitas Recipes

eggs, canned pumpkin, milk, half-and-half, granulated sugar, ground cinnamon, salt, ground nutmeg, vanilla extract, french bread , loaf cut into 1-inch-inch pieces (10 cups), pecans, chopped, light brown sugar, butter, light corn syrup, vanilla extract

egg yolks, milk, whipping cream, vanilla extract, salt, sugar, sugar, water

eggs, sugar, cold water, vanilla essence, milk, cinnamon sticks, green cardamoms, crushed

eggs, pumpkin, milk, half-and-half, granulated sugar, ground cinnamon, salt, ground nutmeg, vanilla extract, french bread loaf, cut into 1-inch pieces (about 10 cups), pecans, chopped, light brown sugar, butter, light corn syrup, vanilla extract

eggs, milky way ice cream topping, sugar, light corn syrup, butter, melted, vanilla extract, salt, unbaked pastry shell (9 inches), chopped unsalted dry roasted peanuts, chopped walnuts

eggs, sugar, vegetable oil, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, chopped peeled apples, coarsely chopped pecans, butter, milk, brown sugar, salt

egg whites, water, roasted salted almonds, pecan halves, whole salted cashews, dark brown sugar, pumpkin pie spice, white pepper

best eggs, separated, apple cider or juice, vanilla extract, baking powder, ground cinnamon, sugar, divided, graham cracker crumbs, ground almonds, brown sugar, cornstarch, butter, apple cider or juice, divided, cream cheese, softened, heavy whipping cream, sugar, vanilla extract

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

eggs, separated, sugar, graham cracker crumbs, fine, nuts, chopped, salt, sugar, coffee, hot and strong, evaporated milk, salt

egg, unsweetened applesauce, unsalted butter, melted, brown sugar, vanilla, flour, baking powder, baking soda, salt, cinnamon, crushed skor candy bars, flaked coconut, sugar

egg yolks, cream, vanilla, lump of butter---size of walnut, brown sugar, scant cup. flour, water

egg yolks, slightly beaten, brown sugar, all-purpose flour, water, butter or margarine, vanilla extract, baked (4-inch) tart shells, cream

eggs, beaten, all-purpose flour, milk, scalded, sugar, whipping cream

eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped

eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper