309563 eggs bottoms truffle cream Recipes

eggs (i always use range as they have a much better flavor to me. if you cannot get your hands on the), soften cream cheese, mayonnaise, heavy whipping cream, butter, sea salt, coarse black pepper

eggs, beaten, sugar, cream (or may use cool whip instead), vanilla, salt, snow

eggs, mayonnaise, sour cream, distilled white vinegar, spicy brown mustard (gulden s), sugar, salt, pepper

tortilla chips, warm, vegetable oil, jalapeno chiles, trimmed and deseeded, garlic clove, chopped, scallions, chopped, tomato , deseeded, eggs, beaten, light cream, cilantro, finely chopped, salt and pepper

egg roll wraps, cream cheese, sugar, vanilla flavoring, blueberries (about 2/3 cup, depending on size), oil (for frying )

butter, garlic, crushed, dried tarragon, chopped parsley, onion, chopped, green pepper, chopped, lettuce, shredded, watercress, chopped, chicken stock, salt and pepper, to taste, milk, egg yolks, scalded cream, chopped parsley or spring onion (for garnishing)

fennel bulb, with 1 inch stalk (up to 1 1/2), onion, butter, flour, chicken stock, egg yolk, light cream

butter, sugar, salt, egg yolk, flour, cream cheese, vanilla, sugar

egg yolks, heavy cream, whole milk, sugar or 3/4 cup splenda substitute, vanilla extract, salt

sausages, eggs, slightly beaten, cream, salt and pepper, green pepper, chopped (as much as desired), butter (for frying )

flour, cake flour, baking soda, salt, eggs, sugar, whipping cream, butter, vanilla

egg, milk or 1/2 cup sour cream, vegetable oil, all-purpose flour, sugar, baking powder, salt, fresh peaches or 1 cup frozen peaches, chopped & thawed

eggs, beaten, sour cream, sugar, drops almond extract, white flour , sifted, baking soda, salt, cinnamon, ground cardamom

head garlic, minced, butter, vermouth, dry white french, cornstarch, bouillon, horseradish, prepared, egg yolk, heavy cream (a little more if you wish), salt, white pepper, herbs , parsley, chives minced

ramps , bulbs halved lengthwise, ramps, leaves chopped, butter, flour, chicken broth or 6 cups vegetable broth, egg yolks, heavy cream, divided, salt and pepper, to taste, ramps, leaves minced (for garnish )

parsnips, butter, onion, chopped, carrot, peeled and chopped, salt, boiling potato, peeled and cubed, dry white wine, chicken broth or 2 cups vegetable broth, water, bay leaf, nutmeg, freshly ground, fresh ground black pepper, sugar (optional), egg yolks, heavy cream, pancetta, canola oil or vegetable oil