Cream of Garlic Sauce With Horseradish Recipe

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Ingredients:

Serving

1 head garlic, minced
2 tbsp butter
1/2 cup vermouth, dry white french
1 tbsp cornstarch
2 cups bouillon
1 tbsp horseradish, prepared
1 egg yolk
4 tbsp heavy cream (a little more if you wish)
salt
white pepper
2 tbsp herbs , parsley , chives minced

Directions:

Cook garlic cloves and butter in a small sauce pan for about 5 minutes over a low heat (do not brown the butter).
Add vermouth and cover. Simmer for about 10-15 minutes until garlic is very soft and liquid has evaporated.
Blend in cornstarch.
Gradually beat in the bouillon and bring to a simmer.
Simmer for 2 minutes and remove from heat.
In a small bowl blend horseradish, egg yolk, and cream.
By dribbles, beat in half of the hot garlic mixture into the bowl.
By dribbles, pour this into the remaining garlic mixture into the pan.
Bring to a simmer again, stirring and taste for seasoning.
Add salt, pepper, horseradish and cream to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.76 Kcal (778 kJ)
Calories from fat	112.01 Kcal
		% Daily Value*
Total Fat	12.45g	19%
Cholesterol	76.74mg	26%
Sodium	356.35mg	15%
Potassium	118.21mg	3%
Total Carbs	8.39g	3%
Sugars	0.31g	1%
Dietary Fiber	0.15g	1%
Protein	4.29g	9%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	94.26 Kcal (395 kJ)
Calories from fat	56.84 Kcal
		% Daily Value*
Total Fat	6.32g	19%
Cholesterol	38.94mg	26%
Sodium	180.82mg	15%
Potassium	59.98mg	3%
Total Carbs	4.26g	3%
Sugars	0.16g	1%
Dietary Fiber	0.07g	1%
Protein	2.18g	9%
Vitamin C	0.7mg	2%
Iron	0.1mg	1%
Calcium	13.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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