352004 eggplant zucchini red pepper and parmesan torte Recipes
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olive oil, onions, roughly chopped, garlic cloves, crushed and9 Moreolive oil, onions, roughly chopped, garlic cloves, crushed, chickpeas, drained, kidney beans, drained, rosemary, finely chopped, ground sage, paprika (optional), ripe tomato, skinned and chopped, fresh ground black pepper, eggplants, sliced, roasted red peppers , cut into large slices45 min, 12 ingredients
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eggplant, about 1 1/2 lb unpeeled and halved lengthwise and8 Moreeggplant, about 1 1/2 lb unpeeled and halved lengthwise, extra virgin olive oil, salt & fresh ground pepper, onion, minced, garlic cloves, minceds about 1 tbsp, tomato paste, lemon , juice of, roasted red pepper, drained rinsed and patted dry if jarred chopped fine, minced fresh dill1 hour 40 min, 9 ingredients
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aubergine, chopped into 2-inch dice and11 Moreaubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)55 min, 12 ingredients
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red bell peppers, stemmed, canola oil and20 Morered bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp40 min, 22 ingredients
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red peppers, thickly sliced, olive oil, balsamic vinegar and10 Morered peppers, thickly sliced, olive oil, balsamic vinegar, garlic cloves, finely chopped, fresh baby spinach, fresh lasagna noodles , prepared according to packet instructions, mozzarella cheese, thickly sliced, milk, bay leaf, butter, flour, dijon mustard, parmesan cheese, grated1 hour 15 min, 13 ingredients
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Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)eggplants, cut vertically into 1/2-inch thick slices and9 Moreeggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper25 min, 10 ingredients
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Broiled Baby Zucchini Boats With Parmesan Crustbutter, garlic, minced, zucchini , halved lenghtwise and2 Morebutter, garlic, minced, zucchini , halved lenghtwise, salt and pepper, parmesan cheese, grated16 min, 5 ingredients
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Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Breadfresh goat cheese (2 tbsp = 1 oz) and4 Morefresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter5 ingredients
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Zucchini Latkes With Red Pepper Jellyzucchini, baking potato, peeled, onion, peeled, matzo meal and8 Morezucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced31 min, 12 ingredients
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Roasted Red Pepper-Parmesan Spreadbutter, softened, chopped roasted red peppers and1 Morebutter, softened, chopped roasted red peppers, grated parmesan cheese5 min, 3 ingredients
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Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater)an assortment of steamed vegetables: (each cut into diffe... and9 Morean assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper20 min, 10 ingredients
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