352004 eggplant zucchini red pepper and parmesan torte Recipes

  • Bean Casserole With Eggplant and Red Pepper
    olive oil, onions, roughly chopped, garlic cloves, crushed and
    9 More
    olive oil, onions, roughly chopped, garlic cloves, crushed, chickpeas, drained, kidney beans, drained, rosemary, finely chopped, ground sage, paprika (optional), ripe tomato, skinned and chopped, fresh ground black pepper, eggplants, sliced, roasted red peppers , cut into large slices
    45 min, 12 ingredients
  • Zucchini Squash With Parmesan
    zucchini, margarine, onion, sliced, salt and pepper and
    1 More
    zucchini, margarine, onion, sliced, salt and pepper, parmesan cheese
    20 min, 5 ingredients
  • Eggplant Caviar With Roasted Red Peppers
    eggplant, about 1 1/2 lb unpeeled and halved lengthwise and
    8 More
    eggplant, about 1 1/2 lb unpeeled and halved lengthwise, extra virgin olive oil, salt & fresh ground pepper, onion, minced, garlic cloves, minceds about 1 tbsp, tomato paste, lemon , juice of, roasted red pepper, drained rinsed and patted dry if jarred chopped fine, minced fresh dill
    1 hour 40 min, 9 ingredients
  • Eggplant Tumbet
    eggplants, potatoes, red peppers, onion, big red tomatoes and
    1 More
    eggplants, potatoes, red peppers, onion, big red tomatoes, extra-virgin spanish olive oil for frying
    30 min, 6 ingredients
  • Eggplant Sauce/Dip
    eggplant, carrot, red pepper, yellow onion, black olives and
    4 More
    eggplant, carrot, red pepper, yellow onion, black olives, tomatoes, olive oils, salt, pepper
    9 ingredients
  • Eggplant Antepasto
    eggplant, onion, red pepper, pitted black olives, drained and
    4 More
    eggplant, onion, red pepper, pitted black olives, drained, garlic cloves, olive oil, balsamic vinegar, salt , oregano and black pepper to taste
    45 min, 8 ingredients
  • Zucchini Fritters With Roasted Red Pepper Dip
    zucchini (about 1 1/2 lb total ), salt, eggs, pepper and
    5 More
    zucchini (about 1 1/2 lb total ), salt, eggs, pepper, flour, extra virgin olive oil , plus more as needed, roasted red peppers, drained, garlic clove, smashed and peeled, hot pepper sauce
    37 min, 9 ingredients
  • Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip
    aubergine, chopped into 2-inch dice and
    11 More
    aubergine, chopped into 2-inch dice, red pepper, de-seeded with the white membrane cut out & chopped into 2-inch dice, garlic cloves, peeled, tomatoes, roughly chopped, olive oil, ground cumin, ground coriander, chili powder, salt & pepper, fresh coriander (cilantro), harissa (optional), sun-dried tomatoes packed in oil, drained (reserve 1 tbsp of the sun-dried oil or olive oil)
    55 min, 12 ingredients
  • Zucchini and Pepper Salad
    zucchini (about 8 inches), green pepper, red pepper and
    4 More
    zucchini (about 8 inches), green pepper, red pepper, onion, chopped (or thinly sliced ), sugar, cooking oil, white vinegar
    15 min, 7 ingredients
  • Zucchini Burritos
    zucchini and
    6 More
    zucchini, red pepper, cut into 1/2 inch chunks (roasted if desired), flour tortillas, olive oil, chili powder, garlic, chopped, enchilada sauce
    25 min, 7 ingredients
  • Red Pepper-Basil Pesto Pizza (Bobby Flay)
    red bell peppers, stemmed, canola oil and
    20 More
    red bell peppers, stemmed, canola oil, salt and freshly cracked black pepper, garlic, fresh basil leaves, pine nuts, extra-virgin olive oil, grated parmesan, pizza dough , recipe follows, canola oil , as needed, salt and freshly cracked black pepper, red pepper-basil pesto , see recipe above, fresh mozzarella, sliced, parmigiano-reggiano, shaved, red onion, halved and thinly sliced, baby arugula leaves, bread flour, plus more for rolling (chef s note: using bread flour will give you a much crisper crust. if you can tsp find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.), sugar, instant dry yeast, kosher salt, water , 110 degrees f, olive oil , plus 2 tsp
    40 min, 22 ingredients
  • Red Pepper and Spinach Lasagna
    red peppers, thickly sliced, olive oil, balsamic vinegar and
    10 More
    red peppers, thickly sliced, olive oil, balsamic vinegar, garlic cloves, finely chopped, fresh baby spinach, fresh lasagna noodles , prepared according to packet instructions, mozzarella cheese, thickly sliced, milk, bay leaf, butter, flour, dijon mustard, parmesan cheese, grated
    1 hour 15 min, 13 ingredients
  • Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay) Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)
    eggplants, cut vertically into 1/2-inch thick slices and
    9 More
    eggplants, cut vertically into 1/2-inch thick slices, red peppers, quartered and seeded, yellow peppers, quartered and seeded, red onions, sliced 1/2-inch thick, olive oil, garlic, finely chopped, lemon juice, soft goat cheese, crumbled, chopped oregano, salt and freshly ground pepper
    25 min, 10 ingredients
  • Broiled Baby Zucchini Boats With Parmesan Crust Broiled Baby Zucchini Boats With Parmesan Crust
    butter, garlic, minced, zucchini , halved lenghtwise and
    2 More
    butter, garlic, minced, zucchini , halved lenghtwise, salt and pepper, parmesan cheese, grated
    16 min, 5 ingredients
  • Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread
    fresh goat cheese (2 tbsp = 1 oz) and
    4 More
    fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter
    5 ingredients
  • Zucchini Latkes With Red Pepper Jelly Zucchini Latkes With Red Pepper Jelly
    zucchini, baking potato, peeled, onion, peeled, matzo meal and
    8 More
    zucchini, baking potato, peeled, onion, peeled, matzo meal, egg, lightly beaten, fresh lemon juice, salt, fresh ground black pepper, vegetable oil, for frying, sour cream, red pepper jelly, scallions, green parts only, thinly sliced
    31 min, 12 ingredients
  • Roasted Red Pepper-Parmesan Spread Roasted Red Pepper-Parmesan Spread
    butter, softened, chopped roasted red peppers and
    1 More
    butter, softened, chopped roasted red peppers, grated parmesan cheese
    5 min, 3 ingredients
  • Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater) Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater)
    an assortment of steamed vegetables: (each cut into diffe... and
    9 More
    an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper
    20 min, 10 ingredients




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