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Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay) Recipe

Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay) Recipe

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Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips (Bobby Flay)

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Ingredients:

Serving

2 eggplants, cut vertically into 1/2-inch thick slices
2 red peppers, quartered and seeded
2 yellow peppers, quartered and seeded
2 red onions, sliced 1/2-inch thick
1/4 cup plus 2 tbsp olive oil
2 cloves garlic, finely chopped
2 tbsp lemon juice
4 oz soft goat cheese, crumbled
2 tbsp finely chopped oregano
salt and freshly ground pepper

Directions:

Preheat grill to medium high. Brush eggplant, peppers and onions on both sides with 1/4 cup of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side, until lightly golden brown and almost cooked through. Remove vegetables from grill and cut into 1/2-inch dice. Combine eggplant, peppers and onions in a medium bowl. Add remaining ingredients inluding the remaining 2 tablespoons of olive oil and season with salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.71 Kcal (560 kJ)
Calories from fat	58.63 Kcal
		% Daily Value*
Total Fat	6.51g	10%
Cholesterol	6.52mg	2%
Sodium	58.03mg	2%
Potassium	483.78mg	10%
Total Carbs	14.95g	5%
Sugars	7.16g	29%
Dietary Fiber	5.38g	22%
Protein	4.99g	10%
Vitamin C	129.6mg	216%
Iron	0.6mg	3%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	55.43 Kcal (232 kJ)
Calories from fat	24.3 Kcal
		% Daily Value*
Total Fat	2.7g	10%
Cholesterol	2.7mg	2%
Sodium	24.05mg	2%
Potassium	200.54mg	10%
Total Carbs	6.2g	5%
Sugars	2.97g	29%
Dietary Fiber	2.23g	22%
Protein	2.07g	10%
Vitamin C	53.7mg	216%
Iron	0.2mg	3%
Calcium	23.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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