901 eggplant zucchini garlic Recipes

beef tenderloin fillets, freshly cracked pepper, kosher salt, yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, eggplants , cut in half lengthwise, basil-garlic vinaigrette, tomatoes , cut in half lengthwise, romaine lettuce heart leaves

chinese eggplant, zucchini, garlic, onion, tomatoes, mushrooms, olive oil, parsley, sweet potato, dry oregano, salt, black pepper, jalapeno pepper

firm and ripe tomatoes, green peppers, eggplants, zucchini, garlic cloves, minced, onion, chopped, potatoes, grain rice, parsley, dried spearmint (fresh is even better), water, olive oil, breadcrumbs, salt, pepper

young thin zucchini, cut in rounds, eggplant washed and unpeeled and cubed, grated cheese of choice ( cheddar , mozzarella etc. ), favorite spaghetti sauce, garlic , salt, pepper, smoked paprika, chopped parsley or basil etc

eggplant, sliced, zucchini, sliced (about 5-6 cups or use a combo of yellow squash and green zucchini), sliced onion, garlic cloves, minced, olive oil, balsamic vinegar, sugar, kosher salt, pepper, fresh rosemary

onion, eggplant, carrots, tomatoes, garlic cloves, zucchini, stalks celery, vegetable oil, ground beef, beef stock, basil, oregano, salt, elbow macaroni, ground black pepper , to taste, parmesan cheese , to taste

vermicelli, olive oil, peeled cubed eggplant, chopped onion, garlic cloves, minced, dried basil, dried oregano, dried crushed red pepper flakes, zucchini, thinly sliced, fresh mushrooms, sliced, tomatoes, chopped, grated parmesan cheese , plus, grated parmesan cheese

eggplant, peeled, tomato, red bell pepper, onion, zucchini, olive oil, divided, prepared pizza crust (boboli), shredded mozzarella cheese, dried basil, dried oregano, dried thyme, garlic powder, salt, fresh ground pepper

chickens, cut into 8 pieces, backbone removed, scallions, minced, garlic cloves, peeled and finely chopped, orange juice, cider vinegar, dried oregano, kosher salt, crushed red pepper flakes, suggestion : grilled summer vegetables and corn, recipe follows, eggplants , cut into 1/2-inch slices, zucchini , cut into 1/2-inch slices, red onion , cut into 1/2-inch slices, tomatoes, cut in 1/2, lengthwise, ears corn, shucked, olive oil, salt and pepper

olive oil, balsamic vinegar, basil, oregano, sea salt, ground pepper, onions, red peppers, yellow pepper, mushrooms, eggplants or 1 small zucchini, garlic cloves, peeled (wrap in foil), diced tomatoes (italian flavored works well , but omit oregano or basil), oregano, basil, salt, ground pepper, red wine, roasted garlic, angel hair pasta (cook as directed)

sweet red pepper, olive oil-flavored vegetable cooking spray, eggplant, zucchini , cut in half lengthwise, garlic, chopped fresh basil, chopped fresh oregano, red wine vinegar, pepper, salt, peeled, seeded, and finely chopped tomato, no-salt-added tomato sauce, part-skim ricotta cheese, freshly grated parmesan cheese, lasagna noodles, uncooked, shredded part-skim mozzarella cheese

tomato, eggplant, zucchini, garlic cloves, sliced thick, fresh parsley, minced, fresh basil, minced, salt and fresh pepper, olive oil (optional)

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

zucchini or 2 medium eggplants, olive oil, bulk italian sausage, yellow onion, garlic cloves, mozzarella cheese, sourdough bread, tomato sauce, dried parsley flakes, lemon pepper, garlic powder, salt

olive oil, onions julliened, garlic cloves, scallions sliced, green beans, diced zucchini, eggplant diced medium, tomatoes diced medium, tomatoes grated on box grater, canned crushed tomatoes with juice, extra virgin olive oil, parsley chopped

firm zucchini, firm eggplant, all natural olive oil cooking spray, sea salt or kosher salt and freshly ground black pepper, ricotta cheese, grated parmigiano-reggiano, fresh mint leaves, loosely packed, finely chopped, fresh flat-leaf parsley tops, chopped, egg yolks, lightly beaten, garlic , pasted or grated, fresh chile , such as fresno, seeded and finely chopped, a few grates whole nutmeg, a handful fresh basil leaves , torn or shredded, passata or tomato sauce, butter, panko

eggplant, halved, seeded, flesh removed and chopped, garlic, salt to taste, olive oil, onion chopped, garlic cloves, finely chopped, zucchini chopped, red bell peppers, seeded, chopped, white wine, tomatoes, seeded, chopped, tomato juice, white rice, bulgur, anchovy fillets, drained, chopped, pitted, cracked green olives, drained capers, toasted pine nuts, fresh chopped oregano, fresh chopped thyme, fresh mint chopped, salt and freshly ground black pepper to taste, plain breadcrumbs, parmesan, olive oil

butter, red onion, chopped (1 1/2 cups), celery, chopped, chopped green pepper, chopped red pepper, mushrooms, quartered, tomatoes, chopped, eggplant, sliced 1/2 inch thick, cubed, zucchini, cut in half, sliced 1/4 inch thick, minced garlic, salt, cayenne pepper, basil , chiffonade