140 eggplant with chili garlic sauce Recipes

  • Curried Eggplant in Tomato Sauce
    aubergine, cubed, oil, onion, sliced and
    10 More
    aubergine, cubed, oil, onion, sliced, garlic cloves, chopped, ground ginger, cumin powder, coriander powder, chili powder, turmeric, tomato paste, coconut milk, tomato, diced, salt
    33 min, 13 ingredients
  • Spicy Stir Fried Eggplant
    eggplant, peeled and cut into 1 in. dice and
    12 More
    eggplant, peeled and cut into 1 in. dice, garlic, finely chopped, cornstarch mixed with 2 tbsp. water to make a paste, oil for deep frying, sauce, oyster sauce, soy sauce, water, white vinegar, sugar, chili paste, bean sauce, sesame oil
    10 min, 13 ingredients
  • Yellow Curry With Eggplant
    eggplant, cubed, green bell pepper, chopped and
    12 More
    eggplant, cubed, green bell pepper, chopped, red bell pepper, chopped, yellow onion , frenched, garlic cloves, minced, serrano chili, diced, cooking oil , as needed, fish sauce, ground ginger, ground coriander, ground turmeric, salt and pepper, coconut milk, water , as needed, to thin sauce
    35 min, 14 ingredients
  • Oriental Braised Eggplant (Aubergine)
    eggplants, salt, chili paste, garlic, minced and
    11 More
    eggplants, salt, chili paste, garlic, minced, fresh ginger, minced, chicken broth (vegetable broth can be substituted), soy sauce, rice wine or 1 1/2 tbsp sake, chinese black vinegar or 1 tbsp worcestershire sauce, sugar, cornstarch, canola oil, red onions, cut into 1/2-inch dice, red pepper, cored, peeled, seeded and cut into 1/2-inch dice, scallions, green parts, minced
    46 min, 15 ingredients
  • Vegetable Beef over Rice Noodles
    garlic cloves, carrot, olive oil, red chili peppers and
    15 More
    garlic cloves, carrot, olive oil, red chili peppers, green chili pepper, green cabbage, eggplant, yellow zucchini, pea pods, bok choy, boneless beef steak, black bean garlic sauce, cayenne pepper, garlic salt, black pepper, soy sauce, water, cornstarch, rice noodles
    30 min, 19 ingredients
  • Szechuan Eggplants
    eggplants , 2 inch wedges, peanut oil, chili oil, garlic and
    11 More
    eggplants , 2 inch wedges, peanut oil, chili oil, garlic, ginger, minced, scallion, finely chopped, red bean paste, soy sauce, dry sherry, cider vinegar, sugar, szechuan peppercorns , roasted and ground, cornstarch (i use arrowroot), water, sesame oil
    25 min, 15 ingredients
  • Eggplant Thai Stir Fry
    miso (or bean paste), soy sauce, dry sherry and
    12 More
    miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped
    20 min, 15 ingredients
  • Eggplant (Aubergine) Skillet
    lean ground beef, onion, chopped, minced garlic and
    9 More
    lean ground beef, onion, chopped, minced garlic, chopped celery, tomato sauce, water, dried oregano, lightly crushed, chili powder, more to taste, eggplant, unpeeled, cut in 1/2 thick slices, shredded sharp cheddar cheese, salt & freshly ground black pepper, freshly grated parmesan cheese , as accompaniment
    45 min, 12 ingredients
  • Eggplant with Sesame Seed Sauce
    vegetable oil, white onions, finely chopped, chili powder and
    14 More
    vegetable oil, white onions, finely chopped, chili powder, ground coriander, turmeric, ground cinnamon, cayenne pepper, garlic cloves, chopped, cardamom pods, bay leaves, sesame seeds, water, minced peeled fresh ginger, japanese eggplants , halved lengthwise, cut side scored, canned vegetable broth, chopped fresh cilantro
    17 ingredients
  • Thai-Style Chicken and Vegetable Stir-Fry Thai-Style Chicken and Vegetable Stir-Fry
    skinless boneless chicken breast halves, cut crosswise in... and
    6 More
    skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, thai red curry paste or 2 tbsp chili-garlic sauce, vegetable oil, japanese eggplants , cut into 3/4-inch pieces, green beans, trimmed , cut on diagonal into 1-inch pieces, canned unsweetened coconut milk, sliced fresh basil
    7 ingredients
  • Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce White Indonesian-Style Grilled Eggplant with Spicy Peanut Sauce White
    eggplant (about 1 1/4 lb), cut into 1/2-inch-thick slices and
    9 More
    eggplant (about 1 1/4 lb), cut into 1/2-inch-thick slices, garlic clove, minced, shallot, minced, a 2-inch-long fresh hot red chili, chopped fine (wear rubber gloves ), or 1/4 tsp crushed red pepper flakes, oriental sesame oil, ground roasted peanuts, soy sauce, sugar, fresh lemon juice , or to taste, vegetable oil for brushing the eggplant
    10 ingredients
  • Indonesian-Style Grilled Eggplant With Spicy Peanut Sauce Indonesian-Style Grilled Eggplant With Spicy Peanut Sauce
    eggplants , cut into 1/2-inch slices, garlic clove, minced and
    8 More
    eggplants , cut into 1/2-inch slices, garlic clove, minced, shallot, minced, red chili pepper, chopped, sesame oil, roasted peanuts, ground, soy sauce, sugar, fresh lemon juice (or to taste), vegetable oil (for brushing the eggplant)
    1 hour 20 min, 10 ingredients
  • Very Spicy Eggplant Very Spicy Eggplant
    eggplant peeled and diced, minced garlic and
    11 More
    eggplant peeled and diced, minced garlic, cornstarch mixed with 2 tbsp water, canola oil for deep-frying, sauce, oyster sauce, soy sauce, water, white vinegar, granulated sugar, chili paste, ground bean sauce, sesame oil
    30 min, 13 ingredients
  • Eggplant Stir-Fried with Pine Nuts Eggplant Stir-Fried with Pine Nuts
    cornstarch , plus, cornstarch, divided, flour and
    12 More
    cornstarch , plus, cornstarch, divided, flour, eggplants, peeled and cut into 1 inch cubes, vegetable oil , plus, vegetable oil, divided, pine nuts, soy sauce, sugar, chicken broth, fresh gingerroot, peeled and minced, chopped scallion, minced garlic, asian chili sauce, sesame oil
    35 min, 15 ingredients
  • Yu Xiang Qie Zi (Sichuan Spicy Eggplant) Yu Xiang Qie Zi (Sichuan Spicy Eggplant)
    narrow eggplants or 1 lb round eggplant, salt and
    10 More
    narrow eggplants or 1 lb round eggplant, salt, vegetable oil, light soy sauce, garlic cloves, finely chopped, ginger, minced, hoisin sauce, sugar, sesame oil, green onions, chopped, chili bean paste, rice vinegar
    25 min, 12 ingredients
  • Szechuan-Style Eggplant Szechuan-Style Eggplant
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. ... and
    14 More
    eggplants, unpeeled, cut into 3/4 inch cubes (1 1/2 lbs. total ), salt, green onions , cut into 1 inch pieces, fresh ginger, peeled (1x1/2 inch), garlic cloves, peanut oil, sesame oil, dried red pepper flakes (to taste), dry sherry, white wine vinegar, sugar, soy sauce, chili paste with garlic, cornstarch, sesame oil
    45 min, 15 ingredients
  • Spicy Eggplant Dip Spicy Eggplant Dip
    chili powder, garlic cloves sliced, ground coriander and
    8 More
    chili powder, garlic cloves sliced, ground coriander, ground cumin, eggplant, lemon or lime juiced, olive oil, onion sliced, salt and pepper, smoked paprika, tomato sauce
    30 min, 11 ingredients
  • Roasted Eggplant Marinara Sauce Roasted Eggplant Marinara Sauce
    eggplant, rinsed, ends trimmed, and cut into 1/2-inch chu... and
    10 More
    eggplant, rinsed, ends trimmed, and cut into 1/2-inch chunks, olive oil, minced garlic, salt, pepper, onion (about 8 oz.), peeled and diced (1/4 in .), crushed or ground tomatoes, dried basil, sugar, dried oregano, hot chili flakes
    11 ingredients




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