408 eggplant with and balsamic vinegar Recipes
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eggplants, peeled and finely chopped, crushed tomatoes and11 Moreeggplants, peeled and finely chopped, crushed tomatoes, green pepper, seeded and finely chopped, tuna in water, drained, onion, finely chopped, green beans, chopped finely, garlic cloves, crushed, cinnamon, sugar, salt, balsamic vinegar, oil1 hour , 13 ingredients
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eggplant , cut crosswise into 1/4-inch-thick slices to eq... and12 Moreeggplant , cut crosswise into 1/4-inch-thick slices to equal 12 slices, extra-virgin olive oil, balsamic vinegar, salt, ground black pepper, crumbled feta or goat cheese, chiffonade fresh basil leaves, tomatoes, stems removed , cut into 1/3-inch-thick slices, to equal 12 slices, pesto oil , recipe follows, garlic, minced, loosely packed basil leaves, extra-virgin olive oil, salt40 min, 13 ingredients
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balsamic vinegar, olive oil, salt, sugar, dried oregano and7 Morebalsamic vinegar, olive oil, salt, sugar, dried oregano, ground black pepper, slender japanese eggplants, peeled and sliced, fresh mushrooms (i have used canned, when i didn tsp have on hand), grated parmesan cheese, divided, mozzarella cheese, divided, spaghetti sauce, parmesan and mozzarella cheese (to garnish)55 min, 12 ingredients
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balsamic vinegar, pine nuts and10 Morebalsamic vinegar, pine nuts, eggplants , cut lengthwise into 1/4-inch slices, olive oil, salt and freshly ground black pepper, goat cheese, heavy cream, coarse sea salt, cracked black pepper, freshly chopped parsley leaves, roasted red peppers, chiffonade arugula40 min, 12 ingredients
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Eggplant (Aubergine) Bruschettaeggplant, peeled, diced, red onion, chopped and9 Moreeggplant, peeled, diced, red onion, chopped, garlic cloves, chopped, pimiento or 1/4 cup roasted red pepper, chopped, olive oil, balsamic vinegar, fresh basil , julienned, dried oregano, salt, fresh ground pepper, baguette, sliced, toasted or cracker25 min, 11 ingredients
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Eggplant (Aubergine) Almost Parmigianoeggplants , sliced crosswise into 7 . 5 mm slices and7 Moreeggplants , sliced crosswise into 7 . 5 mm slices, light olive oil, mozzarella cheese, sliced, basil pesto (your own or bottled ), tomato puree (your own or favourite bottled), virgin olive oil, balsamic vinegar, basil1 hour , 8 ingredients
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Eggplant (Aubergine) and Ground Beef Layerseggplants (white ones are nice but any will do), olive oil and12 Moreeggplants (white ones are nice but any will do), olive oil, lemon juice, balsamic vinegar, salt and pepper, lean ground beef, egg, breadcrumbs, textured vegetable protein, cumin, ground ginger, hot pepper flakes (more if you like it hot, less if you don tsp), canned tomato sauce, tomatoes, sliced1 hour , 14 ingredients
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Eggplant (Aubergine) and Bleu Cheese Spreadeggplant, cubed, kosher salt, extra virgin olive oil and5 Moreeggplant, cubed, kosher salt, extra virgin olive oil, diced yellow onion, roasted minced garlic, balsamic vinegar, blue cheese, crumbled, salt & freshly ground black pepper, to taste40 min, 8 ingredients
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Eggplant (Aubergine) Chevre Roulade over Mescluneggplants, olive oil and8 Moreeggplants, olive oil, chevre cheese, softened at room temperature, chopped parsley, chopped chives, black pepper, salt, balsamic vinegar, extra virgin olive oil, loosely packed mesclun20 min, 10 ingredients
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Eggplant, Roasted Pepper, and Goat Cheese Terrine with Parsley Sauceeggplants (about 2-1/2 lb total), cut lengthwise into 1/2... and10 Moreeggplants (about 2-1/2 lb total), cut lengthwise into 1/2-inch-thick slices, olive oil, bottled black olive paste such as tapenade or olivada (available at specialty foods shops and some supermarkets), red bell peppers , each roasted (procedure follows) and cut lengthwise into 3 sections, soft mild goat cheese , such as montrachet, sliced thin, parsley springs for garnish if desired, chopped fresh parsley leaves , preferably flat-leaved, garlic clove, sliced, balsamic vinegar, water, extra-virgin olive oil11 ingredients
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Balsamic Mixed Vegetable Roasteggplants, unpeeled , cut crosswise into 1/4-inch thick r... and10 Moreeggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil11 ingredients
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Eggplant and Manchego Filled Chile Relleno with Red Pepper-Balsamic Sauce (Bobby Flay)japanese eggplants, skin on and cut into 1/2-inch dice and25 Morejapanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish1 hour 55 min, 26 ingredients
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Sicilian Eggplant (Aubergine)eggplants, peeled & cubed, red onion, chopped and7 Moreeggplants, peeled & cubed, red onion, chopped, balsamic vinegar, water, mushroom, sliced, roasted garlic (balsamic ), red pepper, crushed, extra virgin olive oil, black pepper1 hour 10 min, 9 ingredients
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Eggplant Stacks in Prosciutto with Balsamic Syrupprosciutto and10 Moreprosciutto, firm eggplants, washed,dried and sliced (in rounds, not lengthways), red onion, peeled and sliced, basil leaves, semi sun-dried tomato, mozzarella cheese, white sugar, balsamic vinegar, water, basil leaves (extra )1 hour 5 min, 11 ingredients
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