368326 eggplant stuffed shells tomato basil cream sauce Recipes

water, cornmeal, cold water, salt, freshly grated asiago or parmesan cheese, classico tomato and basil pasta sauce, fat-free milk, all-purpose flour, snipped fresh basil, salt, pepper, ground nutmeg

butter, tomatoes, diced, chopped fresh basil, olive oil, garlic salt, salt and ground black pepper to taste, all-purpose flour, water, garlic, grated

shallots, minced, garlic cloves, minced, flour, butter, white wine, cream, grated parmesan cheese, fresh basil, chopped , plus, fresh basil leaves, for garnish, fresh cheese-filled tortellini, cooked and drained

butter (1/3 cup), unflavored vodka, classico tomato and basil pasta sauce, heavy cream, penne or 1 (16 oz) package ziti pasta, cooked al dente according to package instructions

tomato, onion, garlic cloves, fresh basil, stalks celery, parsley, cinnamon, nutmeg, sugar, tomato paste, tabasco sauce

olive oil, onion, chopped, garlic cloves, minced, dry white wine, tomatoes, coarsely chopped, fresh mussels , scrubbed, chopped fresh basil, grated lemon rind, fresh ground black pepper, butter, warm crusty bread

fine dry breadcrumb, fresh basil , sniped or 3/4 tsp dried basil, crushed, paprika, ground black pepper, butter, melted, boneless skinless chicken breast halves, reduced-fat milk, all-purpose flour, instant chicken bouillon granules

olive oil, onion, chopped, garlic cloves, minced, dry white wine, tomatoes, coarsely chopped, fresh mussels , scrubbed, chopped fresh basil, grated lemon rind, freshly ground black pepper, butter, warm, crusty bread

olive oil, diced shallots, garlic cloves, minced, dry white wine, black pepper, tomato-basil pasta sauce, quartered artichoke hearts, drained, baby clams, undrained, chopped fresh or 2 tsp dried basil, chopped fresh parsley, hot cooked linguine (about 8 oz uncooked pasta)

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil

raw tomatoes (medium to large), garlic cloves (i say the more the better!), olive oil, melted butter, balsamic vinegar, sugar, salt, pepper, fresh basil, pine nuts (optional), olive oil

butter, diced red onion, dry white wine, canned diced tomatoes, heavy cream, chopped fresh basil, salt (to taste), black pepper (to taste)

dry scallops (about a lb), basil , chiffanaded, chopped garlic, diced tomatoes, butter, olive oil, white wine

tomatoes, peeled, seeded, and diced, tomato juice, fresh basil leaves, heavy whipping cream, butter, salt to taste, ground black pepper to taste

red bell peppers, cut in half, yellow bell peppers, cut in half, blue cheese, crumbled, cream cheese, softened, tomato-basil vinaigrette, mixed salad greens

olive oil, pre-sliced mushrooms, italian cheese-flavored pizza crust (such as boboli), tomato and basil pasta sauce (such as classico), chopped grilled chicken breast strips (such as tyson chicken breast strips), drained canned artichoke hearts, coarsely chopped, shredded part-skim mozzarella cheese, sliced fresh basil

uncooked linguine, italian-seasoned breadcrumbs, skinless, boneless chicken breast halves, egg white, lightly beaten, black pepper, divided, salt, olive oil, ground red pepper, dry red wine, light no sugar-added tomato -and-basil pasta sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, basil sprigs (optional)