Fresh Tomato Basil Pasta Sauce Recipe

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Ingredients:

Serving

4 raw tomatoes (medium to large)
4 garlic
1/3 cup olive oil
2 tbsp melted butter
3 tbsp balsamic vinegar
1 tbsp sugar
salt
pepper
2 cups fresh basil
pine nuts (optional)
1/4 cup olive oil

Directions:

Puree tomatoes with olive oil, butter, balsamic vinegar, garlic, salt and pepper, and sugar. Set aside.
Separately, puree the fresh basil, olive oil, and pine nuts.
We use either farfalle, rigatoni, or penne pasta.
Stir two mixtures together. See optional toppings below:.
Crumbled goat cheese.
Fresh grated parmesean.
Toasted pine nuts, walnuts or pecans.
Italian turkey sausage, shrimp, or grilled chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.93 Kcal (1030 kJ)
Calories from fat	230.12 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	10.18mg	3%
Sodium	4.07mg	0%
Potassium	90.33mg	2%
Total Carbs	4.41g	1%
Sugars	3.14g	13%
Dietary Fiber	0.41g	2%
Protein	0.61g	1%
Vitamin C	4.9mg	8%
Iron	0.4mg	2%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	371.48 Kcal (1555 kJ)
Calories from fat	347.61 Kcal
		% Daily Value*
Total Fat	38.62g	39%
Cholesterol	15.37mg	3%
Sodium	6.15mg	0%
Potassium	136.44mg	2%
Total Carbs	6.67g	1%
Sugars	4.75g	13%
Dietary Fiber	0.61g	2%
Protein	0.92g	1%
Vitamin C	7.4mg	8%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	35mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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