281 eggplant squash zucchini Recipes
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eggplant (large peeled ), zucchini (very small) and10 Moreeggplant (large peeled ), zucchini (very small), yellow squash (very small), green onion (chopped ), spaghetti sauce (hunts four cheese), low fat cottage cheese, parmesan cheese, mozzarella cheese, salt, pepper, garlic powder16 min, 12 ingredients
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zucchini, yellow squash, eggplant, portabella mushrooms and16 Morezucchini, yellow squash, eggplant, portabella mushrooms, vidalia onion, tomatoes, pineapple, green bell pepper, yellow bell pepper, red bell pepper, cauliflower, sea salt, black pepper, rosemary, sage, cumin, tomato juice, pineapple juice, vinegar, salsa25 min, 20 ingredients
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zucchini, cut into 1/2-inch cubes and11 Morezucchini, cut into 1/2-inch cubes, yellow squash, cut into 1/2-inch cubes, eggplant, 1/2-inch cubes, red onion, peeled and sliced, tomatoes, chopped, basil, fresh chopped, balsamic vinegar, olive oil, red peppers, seeded and cubed, shallots, chopped, garlic cloves, chopped, salt and pepper35 min, 12 ingredients
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eggplants , sliced thin lengthwise and17 Moreeggplants , sliced thin lengthwise, salt and black pepper, to taste, flour , for dusting, zucchini , sliced thin lengthwise, yellow squash , sliced thin lengthwise, idaho potatoes, peeled and sliced thin lengthwise, seasoned breadcrumbs, feta cheese, grated, parmesan cheese, grated, sliced roasted red peppers, butter, salt, black pepper, flour, half-and-half cream, eggs, grated parmesan cheese1 hour , 18 ingredients
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eggplants, zucchini, yellow squash, salt & pepper and9 Moreeggplants, zucchini, yellow squash, salt & pepper, olive oil, vidalia onion, thinly sliced, garlic cloves, sliced, crushed tomatoes, dried thyme, crumbled, ground coriander, fennel seed, fresh basil leaf, sliced, salt and pepper1 hour 45 min, 13 ingredients
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eggplant, cut into 1/2-inch rounds, salt and pepper and15 Moreeggplant, cut into 1/2-inch rounds, salt and pepper, olive oil, onion, chopped, white mushrooms, sliced, diced zucchini, diced yellow squash, garlic, minced, dried oregano, crushed tomatoes in puree, fresh parsley, chopped, grated parmesan, unsalted butter, all-purpose flour, milk, greek yogurt, eggs plus 2 egg yolks, lightly beaten2 hour 30 min, 17 ingredients
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eggplant, sea salt and13 Moreeggplant, sea salt, zucchini (or summer squash or combination), sweet onion (like vidalia or walla walla), bell peppers (any color ), mushrooms (sliced or halved ), garlic, beefsteak tomato or 3 or 4 roma tomatoes, olive oil (approximate), salt & pepper, oregano or herbes de provence, chopped fresh basil, fresh grated parmesan, balsamic vinager, olive oil45 min, 15 ingredients
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eggplant, thinly sliced, zucchini, thinly sliced and9 Moreeggplant, thinly sliced, zucchini, thinly sliced, summer squash, thinly sliced, ciabatta rolls, olive oil, white balsamic vinegar, garlic clove, minced, salt, tomatoes, thinly sliced, low-fat swiss cheese, shredded, basil leaves25 min, 11 ingredients
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eggplant , sliced on the bias into 1/4-inch strips and12 Moreeggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced, green bell pepper, stem and seeds removed, sliced in 8 pieces (or red bell pepper), yellow squash , sliced on the bias into 1/4-inch strips (or zucchini), olive oil, minced garlic, red wine vinegar, salt, fresh ground black pepper, green olives, finely chopped, shredded mozzarella cheese (or slices-will stay on better), french baguette31 min, 13 ingredients
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Grilled Vegetableszucchini, yellow squash, onion, green bell pepper and7 Morezucchini, yellow squash, onion, green bell pepper, red bell pepper, carrots, eggplant, brussels sprouts, chopped garlic, herbes de provence (thyme, sage, parsley, basil, lavender, and rosemary), olive oil35 min, 11 ingredients
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Easy Fall Ratatouilleeggplant, cut into chunks, onion, cut into chunks and9 Moreeggplant, cut into chunks, onion, cut into chunks, red pepper, cut into chunks, zucchini, cut into chunks, yellow squash, cut into chunks, garlic salt, sun-dried tomato dressing, diced low-sodium tomatoes, undrained, parmesan cheese, grated, mozzarella cheese, shredded35 min, 11 ingredients
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Zesty Pasta Primaverazucchini, peeled and chopped, red pepper, chopped and8 Morezucchini, peeled and chopped, red pepper, chopped, yellow squash, peeled and chopped, carrot, peeled and chopped, eggplant, peeled and chopped, honey mustard, divided, olive oil, cider vinegar, fresh basil, chopped, penne pasta, cooked55 min, 10 ingredients
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Baked Summer Frittatazucchini / squash (the 1 i had looked like half-and-half) and11 Morezucchini / squash (the 1 i had looked like half-and-half), japanese eggplant, purple bell peppers, purple onion, sliced fresh mushrooms, eggs, milk, butter , not quite melted, apple cider vinegar, grated parmesan, coconut oil, salt and pepper to taste45 min, 12 ingredients
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Baked Vegetable Stickszucchini, yellow squash, japanese eggplant and7 Morezucchini, yellow squash, japanese eggplant, italian seasoned breadcrumbs, parmesan cheese, dried oregano, black pepper, garlic powder, salt, olive oil40 min, 10 ingredients
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Roasted Vegetable Stackeggplant , cut lengthwise into 6 slices and9 Moreeggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce45 min, 10 ingredients
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