112 eggplant salad onions tomatoes Recipes

heirloom tomatoes, halved, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, baby eggplant , cut lengthwise into 4 slices, red bell pepper, seeded and cut into 4 wedges, red onion , cut into thick slices, asparagus, olive oil, salt, mixed salad greens, pistachio vinaigrette, crumbled goat cheese

chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, couscous, salt and pepper, grated lemon zest, lemon juice, chopped parsley, toasted pine nuts, olive oil, red capsicums, cut into 1cm dice, zucchini, cut into 1cm dice, eggplant, cut into 1cm dice, brown onion, chopped, salt and pepper, olive oil, red wine vinegar, caster sugar, vine-ripened tomatoes, peeled, seeded, finely diced, basil leaves, shredded thinly, mixed salad greens, mixed picked herbs (parsley, basil, tarragon)

ripe tomatoes, cucumber, red onions or 1 large white onion, stalk celery, eggplant, fresh beetroots, greek feta cheese, kalamata olives, capers (optional), oregano (preferably fresh ), salt, pepper, wine vinegar, extra virgin olive oil (preferably greek)

red bell peppers, halved and seeded, eggplants, cut into (1/2-inch-thick ), sweet onion, cut into 8 wedges, tomatoes, fresh ground black pepper, divided, extra virgin olive oil, divided, salt, divided, champagne vinegar, sugar, garlic cloves, minced, oil-cured olives, pitted and halved (about 12), fresh small basil leaves, chopped fresh chives

new potatoes, halved, red onions, each cut into 8 wedges, yellow bell peppers, seeded and cubed, garlic, peeled, eggplant, thickly sliced (optional), chopped fresh rosemary, chopped fresh thyme, olive oil, salt to taste, tomatoes, halved, toasted pine nuts, baby spinach leaves, balsamic vinegar

red bell pepper, cut into 4 pieces, eggplant , cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), mixed mushrooms, sliced (optional), olive oil flavored cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt , to taste, fresh ground black pepper , to taste, grape tomatoes, halved, fresh mint, chopped (optional), crumbled feta cheese, pistachios, chopped (optional)

aubergines, fresh tomatoes, onion, salt, mayonnaise, aluminium foil

extra-virgin olive oil, red wine vinegar, grated orange rind, minced fresh oregano, salt, freshly ground black pepper, crushed red pepper, garlic clove, minced, fresh pizza dough, halved, olive oil, garlic clove, halved, japanese eggplant, cut diagonally into 1/2-inch-thick slices (about 10 oz), baby zucchini , halved lengthwise (about 8), red bell pepper, quartered and seeded, sweet onion , cut into 1/2-inch-thick slices, sliced pitted green olives, globe tomatoes, each cut into 8 wedges, pine nuts, toasted, fresh basil leaves , torn, fresh mozzarella cheese, thinly sliced and torn into pieces, caper berries with stems, rinsed and drained

marinade, crushed garlic, red wine, vegetable broth, wine vinegar, salt, black pepper, salad, eggplant, peeled and chopped, tomatoes, chopped, english cucumber, halved and sliced, red peppers, chopped, red onion, sliced thinly, fresh basil

white wine vinegar, dijon mustard, fresh minced garlic, salt, extra virgin olive oil, honey (optional) or 1 -2 tsp white sugar (optional), zucchini (sliced lengthwise into about 1-inch thick slices), yellow bell pepper (halved lengthwise then seeded, can use 2 medium peppers), eggplant (chopped into about 1-inch cubes ), olive oil, uncooked medium pasta shell, cooked small shrimp, tomatoes, halved, crumbled feta cheese, red onion, diced, dried oregano (or to taste), salt and black pepper (to taste)

chicken tenders, olive oil, lemon juice, greek seasoning, your favorite lettuce, tomato quartered, sliced red onion, a cucumber peeled and sliced, feta cheesed crumbled, kalamata olives chopped, cooked eggplant cut into strips

red potatoes, new carrots, green beans, cremini or other mushrooms, zucchini or eggplant, sliced, garlic smashed, green onion or to taste, wild rice (cook & chill), red kidney beans (i used organic) (rinsed), radishes sliced, tomatoes cut in halves., as desired bocconcini pearls or mini (cheese), fresh dill, balsamic vinegar, olive oil, pepper/ salt

fusilli or 1 lb pasta, of your choice, eggplants, zucchini, summer squash, red onion , cut into 1/2-inch slices, sweet red pepper, cut in half and seeds removed, olive oil, salt, pepper, tomatoes, chopped, crumbled feta cheese, sliced ripe olives, drained, minced fresh parsley, olive oil, grated parmesan cheese, white wine vinegar, lemon juice, sugar, garlic clove, minced, salt, dried oregano, pepper

extra-virgin olive oil, garlic clove, minced, japanese eggplants, trimmed , quartered lengthwise, zucchini, trimmed , quartered lengthwise, yellow squash, trimmed , quartered lengthwise, whole tomatoes, ear of yellow corn, husked, white onion , quartered through stem end with some core still attached to each piece, sliced fresh basil

vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes

portobellos, olive oil, essence , recipe follows, extra-virgin olive oil, balsamic vinegar, minced garlic, diced grilled eggplant, chopped calamata olives, chopped basil, salt and pepper, fresh spinach, stemmed and cleaned, chicory farms feta cheese, italian roma tomatoes, split in half and roasted, grilled flat bread, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bell pepper, red, cored and cut into 4 pieces, eggplant , cut across into 1/4-inch rounds (about 1 lb), onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), olive oil flavored cooking spray, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, grape tomatoes, halved, fresh mint, chopped, feta cheese, crumbled

fresh asparagus, cut in 2-inch lengths, eggplant, cut in 1/2 slices, zucchini , halved lengthwise and cut into 1/2 inch slices, green onion, ears corn , kernels removed or 1/2 lb frozen corn, head romaine lettuce or 1/2 head red leaf lettuce, chopped, avocado, diced, sun-dried tomatoes, chopped and soaked and drained, boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional), olive oil