189 eggplant salad with onions and Recipes

  • Eggplant Salad (Melitzanosalata)
    eggplants (about 3 or 4 long ), onion, grated and
    7 More
    eggplants (about 3 or 4 long ), onion, grated, garlic cloves, crushed, tomato, peeled, seeded & chopped into small pieces, olive oil, vinegar, salt and pepper, to taste, ripe olives, green pepper, seeded and sliced into rings
    1 hour , 9 ingredients
  • Grilled Eggplant Salad
    eggplant , cut lengthwise into 1/2-inch-thick slices and
    13 More
    eggplant , cut lengthwise into 1/2-inch-thick slices, red onion , cut into /2-inch-thick slices, roma tomatoes, halved, extra virgin olive oil, green greek olives, pitted and chopped, capers, drained, golden raisins, pine nuts, toasted, garlic crushed, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley leaves, kosher salt & fresh ground back pepper to taste.
    15 min, 14 ingredients
  • Eggplant Salad
    eggplant, cubed (about 2 medium.), olive oil and
    11 More
    eggplant, cubed (about 2 medium.), olive oil, red wine vinegar, garlic, minced, black pepper, basil, thyme, oregano or marjoram, lemon juice, parsley, minced, onion, minced (about 1 small), red bell pepper, minced (about 1 small), tomatoes, diced
    13 ingredients
  • Eggplant Salad
    eggplant (about 1 1/2 lb), onion, chopped and
    8 More
    eggplant (about 1 1/2 lb), onion, chopped, white wine vinegar, garlic clove, chopped, dried oregano leaves, salt, pepper, tomato, chopped, snipped parsley, olive oil or 1/4 cup vegetable oil
    40 min, 10 ingredients
  • Moroccan Eggplant Salad
    cumin seed, firm eggplant, red onion, chopped (1/4 cup) and
    4 More
    cumin seed, firm eggplant, red onion, chopped (1/4 cup), red wine vinegar, sugar, extra virgin olive oil, divided, flat leaf parsley, chopped and divided
    45 min, 7 ingredients
  • Moroccan Eggplant Salad
    cumin seed, firm eggplant, red onion, chopped and
    5 More
    cumin seed, firm eggplant, red onion, chopped, red wine vinegar, sugar, extra virgin olive oil, divided, chopped flat leaf parsley, divided, toasted pita bread
    50 min, 8 ingredients
  • Eggplant Salad Appetizer
    eggplant, hard-boiled eggs, chopped and
    13 More
    eggplant, hard-boiled eggs, chopped, minced sweet onion (yellow or purple ), garlic clove, minced, chili powder, cumin, smoked paprika, lemon juice, minced parsley, minced cilantro, olive oil, tomato paste, sugar, olive oil to coat aluminum foil, salt and pepper
    50 min, 15 ingredients
  • Eggplant Salad (Robin Miller)
    eggplants (peeled and sliced ) and
    16 More
    eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying
    45 min, 17 ingredients
  • Grilled Eggplant Salad (Bobby Flay)
    italian eggplant , cut into 1-inch thick slices and
    11 More
    italian eggplant , cut into 1-inch thick slices, red onion, cut into rounds, canola oil, avocado, halved, pitted and flesh chopped, red wine vinegar, dijon mustard, coarsely chopped oregano leaves, honey, olive oil, salt and freshly ground black pepper, lemon , zested, parsley sprigs, for garnish
    25 min, 12 ingredients
  • Eggplant and Onion Noodle Salad with Warm Soy-Rice Vinaigrette
    japanese eggplant , cut in half lengthwise, kosher salt and
    15 More
    japanese eggplant , cut in half lengthwise, kosher salt, green beans, trimmed, rice vinegar, low-sodium soy sauce, honey, dark sesame oil, black pepper, garlic clove, minced, mild red or green chile pepper, seeded and minced (such as fresno), thick) slices walla walla or other sweet onion, chopped bok choy stalks and leaves, hot cooked wide lo mein noodles (about 4 oz uncooked ), green onion, cut diagonally into (1-inch) pieces, toasted sesame seeds, chopped fresh cilantro
    17 ingredients
  • Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira) Roasted Eggplant Salad (Baingan Bharta) (Aarti Sequeira)
    eggplants, peanut oil, plus more for eggplant and
    8 More
    eggplants, peanut oil, plus more for eggplant, white onion, finely diced, garlic, minced, serrano pepper, seeded (if you wish less heat) and minced, fresh cilantro leaves and soft stems, minced , plus more picked leaves for garnish, ground turmeric, ground cumin, plus more for sprinkling, kosher salt and freshly ground black pepper, greek yogurt , beaten until smooth
    1 hour 5 min, 10 ingredients
  • Eggplant Salad Eggplant Salad
    eggplants, diced, salt, juice of 1/2 lemon, chopped celery and
    7 More
    eggplants, diced, salt, juice of 1/2 lemon, chopped celery, onion , optional, firm tomatoes, peeled and diced, red wine vinegar, fresh oregano , parsley or chives chopped, crushed garlic, crisp lettuce or salad greens, sliced olives for garnish
    11 ingredients
  • Eggplant Spread Eggplant Spread
    eggplant, minced onion, salad or olive oil, lemon juice and
    3 More
    eggplant, minced onion, salad or olive oil, lemon juice, salt, pepper, sugar
    10 min, 7 ingredients
  • Eggplant Salad (Robert Irvine) Eggplant Salad (Robert Irvine)
    eggplants (peeled and sliced ) and
    16 More
    eggplants (peeled and sliced ), milk (for soaking eggplant in), eggs, yellow cornmeal, olive oil, rice wine vinegar, dijon mustard, salt and freshly ground black pepper, head romaine lettuce , roughly torn, ripe avocado diced, ripe mango diced, tomatoes diced, english cucumber peeled and diced, red onions thinly sliced, red pepper cut into strips, torn mint leaves, canola oil, for frying
    45 min, 17 ingredients
  • Eggplant (Aubergine) Summer Salad Eggplant (Aubergine) Summer Salad
    eggplants, red onion, chopped, olive oil and
    7 More
    eggplants, red onion, chopped, olive oil, roma tomatoes, diced, sugar, wine vinegar or 2 tbsp part balsamic vinegar, stalk fennel or 1 stalk celery, chopped, capers, rinsed and drained, salt and pepper, minced basil leaves
    40 min, 10 ingredients
  • Eggplant Salad: Shlada De-al Bedenjan Eggplant Salad: Shlada De-al Bedenjan
    eggplant, salt , plus more as needed and
    11 More
    eggplant, salt , plus more as needed, extra-virgin olive oil, tomatoes, peeled and grated, onion, finely chopped, garlic, finely chopped, paprika, ground cumin, ground black pepper, flat-leaf parsley sprigs, finely chopped, cilantro sprigs, finely chopped, red wine vinegar, lemons, quartered
    1 hour , 13 ingredients
  • Eggplant Salad Eggplant Salad
    asian eggplants (about 1 3/4 lbs. total ; see note above) and
    5 More
    asian eggplants (about 1 3/4 lbs. total ; see note above), asian (toasted) sesame oil, soy sauce, rice vinegar, minced garlic, minced green onions (including green tops)
    6 ingredients
  • Roasted Eggplant Salad with Capers and Onions Roasted Eggplant Salad with Capers and Onions
    eggplants , roasted, extra-virgin olive oil, salt to taste and
    7 More
    eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste
    10 ingredients




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