347375 eggplant red pepper cumin tortilla flay Recipes

sharp white cheddar cheese, shredded, cream cheese soften, plain yogurt or sour cream, mayonnaise, bottled roasted red peppers, diced, tabasco, salt to taste, saute ; fold in, thick- sliced (about 1/2 cup) bacon crispy and diced, scallions, sliced (1/2 cup)

red peppers- diced into 1 inch chunks, white onion- diced into chunks, head of garlic- top trimmed off, dried cayenne chilies, tahini, lemon juice- preferably fresh, extra virgin olive oil- more or less depending on consistency, warm water- couple tbsp, salt - to taste, coarse black pepper- few grinds, pam olive oil flavor, lemon rinds - for garnishing

red peppers, fennel, x 14 oz (400 g) tin italian plum tomatoes, mixed pepper berries, whole coriander seeds, fennel seeds, desssertspoons good quality olive oil, juice of 1/2 lemon, rock salt

frozen mini phyllo pastry shells, thawed, brie cheese, rind removed, red pepper jelly, chopped roasted salted almonds

flame roasted red peppers, chickpeas, paprika, cream cheese (recommended : philadelphia), garlic oil, lime juice, salt

roasted red peppers, peeled, seeded and sliced, sherry vinegar, extra virgin olive oil, chopped fresh oregano, salt and fresh ground pepper

grapeseed oil, coriander spiced sausage , recipe follows, water, jarred roasted red peppers, goat cheese, chicken stock, all-purpose flour, eggs, minced fresh parsley, cold water, salt, unsalted butter, shallot, minced, white wine , or chicken stock, heavy cream, minced fresh thyme, dijon mustard, salt and freshly ground black pepper, grated gruyere, pork shoulder (with a good amount of fat), cut into large chunks, caraway seed, ground coriander, fresh oregano, salt, ice cold water, oil, hog casing, special equipment : stand mixer with meat grinder and sausage horn attachments

an assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

red pepper, seeded and finely diced, english cucumber, seeded and finely diced, tomatoes, seeded and finely diced, olive oil, balsamic vinegar, dried oregano, salt, freshly ground black pepper

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

red peppers, sour cream, cream cheese, salt, paprika, cayenne pepper

red peppers, evoo, salt and pepper, garlic powder, butter, whole cloves of garlic , halved lengthwise

red peppers, tomatoes, sliced garlic, anchovies, extra virgin olive oil, ground black pepper

skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper

canned red peppers, chicken broth, onion (1/2 lb.), chopped, russet potato (1/2 lb.), peeled and thinly sliced, plain nonfat yogurt, salt

sweet red peppers, seeded and ground, salt, sugar, cider vinegar

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)