139764 eggplant red dusted tortilla bobby Recipes

  • Eggplant Parmesan
    eggplant, eggs, lightly beaten, water and
    16 More
    eggplant, eggs, lightly beaten, water, whole-wheat panko (japanese breadcrumbs), grated fresh parmigiano-reggiano cheese, eggplants, peeled and cut crosswise into 1/2-inch-thick slices, torn fresh basil, grated fresh parmigiano-reggiano cheese, crushed red pepper, minced garlic, salt, part-skim ricotta cheese, egg, lightly beaten, remaining ingredients, premium pasta sauce, salt, sliced mozzarella cheese, grated fontina cheese
    19 ingredients
  • Eggplant Salad
    eggplant, cubed (about 2 medium.), olive oil and
    11 More
    eggplant, cubed (about 2 medium.), olive oil, red wine vinegar, garlic, minced, black pepper, basil, thyme, oregano or marjoram, lemon juice, parsley, minced, onion, minced (about 1 small), red bell pepper, minced (about 1 small), tomatoes, diced
    13 ingredients
  • Red Bell Pepper and Eggplant Tian with Anchovies
    red bell peppers (about 2 lb), olive oil and
    7 More
    red bell peppers (about 2 lb), olive oil, eggplants, peeled , cut crosswise into 1/4- to 1/2-inch-thick rounds, fresh breadcrumbs made from crustless french bread, garlic cloves, minced, chopped fresh thyme, coarsely chopped pitted nicois olives or other brine-cured black olives, tomatoes, thinly sliced, anchovy fillets, drained
    9 ingredients
  • Rigatoni With Tomato, Eggplant, & Red Peppers
    olive oil, onion, chopped, eggplant, finely diced and
    8 More
    olive oil, onion, chopped, eggplant, finely diced, red pepper, cored, seeded, and finely chopped, garlic clove, chopped, whole tomatoes , with juice coarsely chopped, salt , to taste, black pepper, freshly ground to taste, rigatoni pasta, parmesan cheese, fresh cut into flakes (optional), basil leaves, fresh to garnish
    1 hour , 11 ingredients
  • Moroccan Eggplant Salad
    cumin seed, firm eggplant, red onion, chopped (1/4 cup) and
    4 More
    cumin seed, firm eggplant, red onion, chopped (1/4 cup), red wine vinegar, sugar, extra virgin olive oil, divided, flat leaf parsley, chopped and divided
    45 min, 7 ingredients
  • Eggplant, Tomato and Fresh Ricotta Farfalle
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and
    12 More
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil
    30 min, 13 ingredients
  • Eggplant, Lemon and Pepper Salad
    eggplants, diced, red onion, chopped and
    8 More
    eggplants, diced, red onion, chopped, garlic cloves, kept whole, red peppers , deseeded and chopped, olive oil, tomatoes, chopped, lemon , zest and juice, mint, chopped, black olives, salt and pepper
    45 min, 10 ingredients
  • Eggplant Caviar With Roasted Red Peppers
    eggplant, about 1 1/2 lb unpeeled and halved lengthwise and
    8 More
    eggplant, about 1 1/2 lb unpeeled and halved lengthwise, extra virgin olive oil, salt & fresh ground pepper, onion, minced, garlic cloves, minceds about 1 tbsp, tomato paste, lemon , juice of, roasted red pepper, drained rinsed and patted dry if jarred chopped fine, minced fresh dill
    1 hour 40 min, 9 ingredients
  • Moroccan Eggplant Salad
    cumin seed, firm eggplant, red onion, chopped and
    5 More
    cumin seed, firm eggplant, red onion, chopped, red wine vinegar, sugar, extra virgin olive oil, divided, chopped flat leaf parsley, divided, toasted pita bread
    50 min, 8 ingredients
  • Roasted Red Pepper and Eggplant Dip with Pita Wedges Roasted Red Pepper and Eggplant Dip with Pita Wedges
    a 3/4-lb eggplant, red bell peppers and
    5 More
    a 3/4-lb eggplant, red bell peppers, olive oil (preferably extra-virgin) plus additional forcoating the vegetables, garlic cloves, minced (about 1 1/2 tbsp), fresh lemon juice , or to taste, fresh jalapeno chile, seeded and minced (wear rubber gloves ), pita loaves, cut into wedges, as an accompaniment
    7 ingredients
  • Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
    garlic cloves, finely chopped, olive oil and
    11 More
    garlic cloves, finely chopped, olive oil, chopped fresh oregano, thick lamb shoulder blade chops, fat trimmed , deboned, meat cut into 3/4-inch cubes (about 1 1/2 lb yield), coarse kosher salt, freshly ground black pepper, red bell peppers, eggplant (14 to 15 oz), peeled, cut into 1-inch cubes, olive oil, divided, fresh lemon juice, drained capers, chopped fresh oregano, baby arugula (3 to 4 oz)
    2 hour 35 min, 13 ingredients
  • Eggplant (Aubergine) Mozzarella Bake Eggplant (Aubergine) Mozzarella Bake
    eggplants, thinly sliced, tomato sauce and
    12 More
    eggplants, thinly sliced, tomato sauce, zucchini, finely chopped, onion, finely chopped, tomato, finely chopped, portabella mushroom, finely chopped, bell pepper, finely chopped (yellow, green, or red ), garlic cloves, minced, minced fresh cilantro, red cayenne pepper, mozzarella cheese, parmesan cheese, salt and pepper
    1 hour , 14 ingredients
  • Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce
    eggplants, peeled and cut into 1/2 inch pieces and
    17 More
    eggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells
    1 hour 15 min, 18 ingredients
  • Eggplant, Roasted Red Pepper and Brie Pasta Eggplant, Roasted Red Pepper and Brie Pasta
    eggplant (cubed ) and
    9 More
    eggplant (cubed ), vidalia onion (cubed , cut into larger chunks), garlic cloves (chopped ), extra virgin olive oil, sea salt (to taste), coarse ground black pepper (to taste, i like a lot !), fresh basil leaf (chopped ), roasted red peppers (drained and cubed ), brie cheese (rind on, cut into small pieces), basil and garlic flavored linguine (from the local market, can substitute other flavors or plain, dried pasta)
    25 min, 10 ingredients
  • Eggplant and Mint Bruschetta Eggplant and Mint Bruschetta
    eggplant, cut into 1-inch cubes (1 1/2 lb) and
    9 More
    eggplant, cut into 1-inch cubes (1 1/2 lb), red onion , quartered lengthwise, layers separated, tomatoes , halved lengthwise, seeded, and slivered, olive oil, coarse salt and pepper, crushed red pepper flakes, crusty bread, 1/4 inch thick, fresh mint leaves , torn into large pieces, fresh lemon juice, feta cheese, crumbled
    45 min, 10 ingredients
  • Red Bell Pepper and Eggplant Dip Red Bell Pepper and Eggplant Dip
    eggplants (aubergine), red bell pepper (capsicum) and
    5 More
    eggplants (aubergine), red bell pepper (capsicum), almonds, toasted, garlic clove, chopped, fresh lemon juice, chili oil, pita bread, to serve
    1 hour 10 min, 7 ingredients
  • Eggplant and Beef Pasta Sauce Eggplant and Beef Pasta Sauce
    eggplants, beef mince, garlic cloves, red chilies and
    10 More
    eggplants, beef mince, garlic cloves, red chilies, canned tomatoes, onion, red wine, mushroom, tabasco sauce, salt, pepper, dry oregano, butter, olive oil
    45 min, 14 ingredients
  • Moroccan Eggplant and Chickpeas Moroccan Eggplant and Chickpeas
    onion, cut in half and sliced thin, garlic cloves, pressed and
    13 More
    onion, cut in half and sliced thin, garlic cloves, pressed, red bell pepper, cut in 1 inch squares, eggplant , cut into 1 inch pieces, red pepper flakes, turmeric, garam masala, garbanzo beans, lentils, drained, tomato sauce, vegetable broth, vegetable broth, raisins, chopped fresh cilantro, salt and black pepper
    35 min, 15 ingredients




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