345447 eggplant pepper salsa dusted tortilla chips Recipes

green, sweet red, orange and/or yellow peppers, egg, beaten, salsa, crushed tortilla chips, onion, chopped, minced fresh cilantro, red chili pepper, seeded and finely chopped, garlic cloves, minced, ground cumin, ground beef, shredded mexican cheese blend, sour cream and additional salsa, optional

white chicken meat, undrained, fat-free , less-sodium chicken broth, salsa, corn tortilla chips, crushed, fresh cilantro, chopped, lime juice, pepper, garnishes: shredded cheddar cheese , sour cream

skinless, boneless chicken breasts , cut into cubes, olive oil, minced garlic, ground cumin, chicken broth, frozen corn kernels, chopped onion, chili powder, lemon juice, chunky salsa, corn tortilla chips, shredded monterey jack cheese (optional)

skinless, boneless chicken breasts, olive oil, minced garlic, ground cumin, chicken broth, frozen corn kernels, chopped onion, chili powder, lemon juice, chunky salsa, corn tortilla chips, shredded monterey jack cheese

chopped peeled mango, pineapple tidbits, diced sweet red pepper, plum tomato, seeded and chopped, minced fresh cilantro, green onions, sliced, lime juice, lemon juice, jalapeno pepper, finely chopped, tortilla chips

chopped peeled mangoes, red onion, chopped, chopped sweet red pepper, minced fresh cilantro, jalapeno pepper, seeded and chopped, lime juice, ready-to-use grilled chicken breast strips, garlic cloves, minced, ground cumin, onion powder, chili powder, cayenne pepper, salt, olive oil, ready-to-serve european blend salad greens, oil and vinegar salad dressing, shredded pepper jack cheese, tortilla chips

sour cream, milk, mexican salsa verde such as desert pepper trading company or frontera (sometimes called tomatillo sauce; from a 16-oz jar), reduced-sodium chicken broth (14 fl oz), coarsely shredded cooked chicken (from a 2-lb rotisserie chicken, skin removed), salt, black pepper, coarsely crushed tortilla chips (not low-fat, baked, or flavored ; from a 16-oz bag) plus broken chips remaining in bag (about 1 cup), crumbled feta (2 oz), chopped fresh cilantro

vegetable oil for frying tortillas, twelve 6-inch corn tortillas, each cut into 8 wedges, vegetable oil, tomatillos* (about 1/2 lb), husks discarded and the fruit rinsedunder warm warm and chopped fine, vine-ripened large yellow tomatoes or yellow bell peppers (or a mixof both), chopped fine, onion, chopped fine, jalapeno chilies, minced (wear rubber gloves ), chopped fresh coriander

tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated

tomatoes, diced, red onion, finely diced, jalapeno, finely diced and seeded, garlic , smashed, lime, juiced, freshly chopped cilantro leaves, salt and freshly ground black pepper, peanut oil, for frying, kosher salt, chipotle chili powder, corn tortillas, preheat peanut oil in a deep-fryer to 350 degrees f.

twelve 7-inch corn tortillas, each cut into 4 rounds with a 2-inch cutter, vegetable oil for frying the tortillas, untrimmed boneless pork shoulder or butt, cut into 2- by 3/4-inch strips, zest of 1 lime removed in strips with a vegetable peeler, salt, scallion, cut into 3 pieces, garlic cloves, cumin, tomatoes, chopped fine, chopped onion, chopped coriander, minced jalapeno chili (wear rubber gloves ), fresh lime juice, coriander sprigs for garnish

shredded lettuce, shredded smoked chicken, diced green chilies, sliced green onion, tomato, seeded and chopped, sliced black olives, shredded cheddar cheese, chunky salsa, crushed tortilla chips

boneless skinless chicken breasts, cubed in 1/2 inch cubes, chicken broth, corn or 1 ear of , with the cut off of the ear, fresh mild salsa , from the refrigerated deli section, cilantro, tortilla chips, ripe sliced avocado

boneless skinless chicken breasts, cubed, olive oil, garlic, minced, ground cumin, chicken broth, black beans, rinsed, whole kernel corn, drained, onion, diced, diced green chilies, chili powder, lemon juice, chunky salsa, corn tortilla chips, shredded monterey jack cheese, light sour cream

chicken or costco canned, reduced-sodium chicken broth, chili powder, cumin, whole kernel corn w/sweet pepper drained, paul newman salsa choose heat, tortilla chips or frtos or strips, shredded monterey jack cheese

tomatoes , roasted (you can use cherry , but i normally use plum for this), diced tomatoes, tomato paste, black beans , drain but don tsp rinse, onion (1/2 cup rough chopped, 1/2 cup diced fine), celery, fine diced, jalapeno pepper, chopped (i leave some ribs in for heat, but you can remove all the seeds and ribs if you like less heat), garlic, chopped, vegetable broth, lime , juice of, fresh cilantro, dried oregano, ground coriander, dried chili powder, cumin, sugar, olive oil (to roast the tomatoes, and to saute the onions, garlic and celery), salt, pepper, corn (frozen or canned is fine ), avocado, fine chopped, red onion, fine chopped, fresh lime juice, minced garlic, salt, pepper, sour cream, tortilla chips, chopped black olives (optional)

eggplants, garlic powder, salt, water , to cover eggplant in a gallon size zip locked baggie, plain flour, canola oil, dozen egg, salt and pepper, salsa (to go latin), pork gravy and sauted onion (taste like egg foo young)

eggplant peeled and diced, garlic minced, salt, green beans cut into 1 inch lengths, chipotle chilies in adobo julienned, adobo sauce, roasted peeled seeded and diced red bell pepper, sherry vinegar