Eggplant Chipotle Salsa Recipe

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Eggplant Chipotle Salsa
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Ingredients:

Directions:

  1. Sauté eggplant with garlic and salt for 4 minutes in water.
  2. Blanch beans in boiling salted water for 30 seconds then drain well.
  3. Combine all ingredients in mixing bowl then cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.86 Kcal (167 kJ)
Calories from fat 13.47 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 6.68mg 2%
Sodium 226.98mg 9%
Potassium 183.5mg 4%
Total Carbs 5.28g 2%
Sugars 2.84g 11%
Dietary Fiber 2.29g 9%
Protein 1.95g 4%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 47.91 Kcal (201 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 2%
Cholesterol 8.03mg 2%
Sodium 272.82mg 9%
Potassium 220.56mg 4%
Total Carbs 6.35g 2%
Sugars 3.41g 11%
Dietary Fiber 2.75g 9%
Protein 2.34g 4%
Vitamin C 4.5mg 6%
Iron 0.3mg 2%
Calcium 18.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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