59985 eggplant parmesan sandwich zien Recipes

eggplants , 1-1/2 lbs. each, ground beef, butter, onions, chopped, tomato paste, water, parsley (chopped ), allspice, pepper, eggs, parmesan cheese, dry breadcrumbs, salt and black pepper, butter, flour, milk, eggs, parmesan cheese, salt, pepper

eggs, cold water, dry breadcrumbs, seasoning salt, garlic powder, fresh ground black pepper, grated parmesan cheese, divided, eggplant (peeled and cut into about 1/2-inch slices), olive oil (or as needed), shredded mozzarella cheese, divided (can use more if desired), prepared marinara sauce

vegetable oil, divided (or as needed), eggplant (about 1 1/2 lb), eggs, italian-style dry breadcrumbs, grated parmesan cheese, divided, marinara sauce (or about 3 cups homemade sauce), mozzarella cheese, thinly sliced (deli type, not the fresh mozzarella)

salt, butter (or margarine), eggplant (medium sized), marinara sauce, mozzarella cheese (fresh ), parmesan cheese

canola oil, onion, chopped, chopped garlic, red pepper flakes, crushed tomatoes, kosher salt and freshly ground black pepper, all-purpose flour, eggs, water, dried italian bread crumbs, cornmeal, grated parmesan, divided, eggplants, shredded mozzarella cheese, chopped parsley leaves, for garnish

diced tomatoes, eggplant (about 2 lb.), ends trimmed , cut into 1/3-inch-thick slices, salt and pepper, part-skim mozzarella, shredded, grated parmesan, italian-seasoned bread crumbs

melted eggplant, slow-roasted tomatoes, burrata or buffalo mozzarella cheese, extra-virgin olive oil, fresh basil leaves, thinly sliced, freshly shaved parmesan cheese, pangrattato

king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, minced fresh basil or 1 tsp dried basil, minced fresh oregano or 1/2 tsp dried oregano, salt, white pepper, eggplant, peeled and cut into 1/2-inch slices, olive oil, marinara sauce, grated parmesan cheese

eggplant, salt, onion, chopped, olive oil, garlic cloves, minced, tomato sauce, diced tomatoes, chicken broth, tomato paste, minced fresh parsley, sugar, salt, dried basil, pepper, crushed red pepper flakes, carton (15 oz) ricotta cheese, shredded part-skim mozzarella cheese, grated parmesan cheese, minced fresh parsley, egg, lightly beaten, pepper, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, garlic cloves, minced, minced fresh parsley, salt and pepper, oil for frying

garlic cloves, minced, olive oil, crushed tomatoes, pitted ripe olives, chopped, sliced fresh basil leaves or 1 tbsp dried basil, capers, drained, crushed red pepper flakes, pepper, king arthur unbleached all-purpose flour, eggs, beaten, dry bread crumbs, garlic powder, minced fresh oregano or 1 tsp dried oregano, eggplants (about 1 lb each), peeled and cut lengthwise into 1/2-inch slices, olive oil, eggs, beaten, cartons (15 oz each) ricotta cheese, shredded parmesan cheese, divided, sliced fresh basil leaves or 2 tbsp dried basil, pepper, shredded part-skim mozzarella cheese

eggplant, ends trimmed, peeled and cut into 1/4 inch thick slices, olive oil, onion, minced, garlic cloves, minced, crushed tomatoes, minced fresh parsley leaves, minced fresh basil leaf, minced fresh oregano leaves (1/2 tsp dried ), salt & freshly ground black pepper, freshly grated parmesan cheese, shredded mozzarella cheese

eggplant, ripe tomato, fresh basil, parmesan cheese, grated, mozzarella cheese, garlic cloves, onion, canola oil (for frying ), salt and pepper

roasted eggplant slices, spicy pasta sauce, shredded mozzarella, grated parmesan, chopped fresh basil leaves

olive oil spray, eggplant (about 1-1/2 lb), olive oil, fresh mushrooms, sliced (2 to 2-1/2 cups), chopped onions (2 medium), garlic, minced , or 1-1/2 to 2, bottled minced garlic, salt-free dried italian herb seasoning, salt, pepper to taste, no-salt-added tomato sauce, fat-free or park-skim mozzarella cheese, grated or shredded parmesan cheese

eggplant, eggs beaten, italian style bread crumbs, olive oil, ricotta cheese, spaghetti sauce, sliced mozzarella cheese, italian herb seasoning, grated parmesan cheese

eggplants, sliced thinly, salt, olive oil for brushing, mozzarella cheese, sliced, freshly grated parmesan cheese, dried, uncolored bread crumbs, butter, fresh flat-leaf parsley sprigs for garnish, virgin olive oil, shallots, chopped finely, garlic, chopped finely, canned tomatoes, sugar 8 fresh basil leaves, shredded, salt and pepper to taste

olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella

italian-seasoned breadcrumbs, grated fresh parmesan cheese, divided, garlic cloves, minced, egg whites, lightly beaten, egg, lightly beaten, eggplant, peeled and cut into 1/4-inch-thick slices, light tomato-basil pasta sauce, crushed red pepper, shredded part-skim mozzarella cheese