Directions:
- Place flour and eggs in separate shallow bowls. In another bowl, combine the bread crumbs, basil, oregano, salt and pepper. Dip eggplant slices in flour and then in eggs; coat with crumb mixture.
- In a large skillet, cook eggplant in oil in batches until golden brown on both sides; drain. Arrange in a greased 13-in. x 9-in. baking dish. Top with marinara sauce and cheese.
- Cover and bake at 350° for 15 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.25 Kcal (1416 kJ) | ||
| Calories from fat | 101.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 17% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 15% | |
| Sodium | 470.26mg | 20% | |
| Potassium | 224.39mg | 5% | |
| Total Carbs | 47.77g | 16% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 214.76 Kcal (899 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 17% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 15% | |
| Sodium | 298.57mg | 20% | |
| Potassium | 142.46mg | 5% | |
| Total Carbs | 30.33g | 16% | |
| Sugars | 2.66g | 17% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 6.33g | 20% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.1mg | 10% | |
| Calcium | 86.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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