298735 eggplant onion salad soy vinaigrette Recipes
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eggplants, olive oil, dried oregano, salt, pepper and5 Moreeggplants, olive oil, dried oregano, salt, pepper, feta, crumbled, extra virgin olive oil, toasted pine nuts (dry roast in a pan until light brown), fresh basil (roll leaves up like a cigar, and finely slice), fresh mint, chopped10 min, 10 ingredients
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olive oil, celery stalks, sliced and10 Moreolive oil, celery stalks, sliced, eggplant , cut into 1/2-inch pieces, grape tomatoes, halved, tomato paste, white wine vinegar, kosher salt and pepper, sugar, capers, pine nuts, toasted (optional), fresh flat-leaf parsley, chopped, dried penne12 ingredients
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roundish eggplants (or 1 regular long large ones ), salt and10 Moreroundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking50 min, 12 ingredients
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vinaigrette, minced garlic, dijon mustard and10 Morevinaigrette, minced garlic, dijon mustard, white wine vinegar, kosher salt, pepper, sugar, extra-virgin olive oil, beef tri-tip or round, sliced against grain into 1/4-in. slices, spring onions or 18 green onions, roots and top half of green ends trimmed, qts. loosely packed mixed radish greens and arugula (or all arugula), red or pink radishes, cut into thick wedges, sunflower sprouts13 ingredients
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Spiced Eggplant (Aubergine) Saladeggplants, sliced, olive oil, red wine vinegar and11 Moreeggplants, sliced, olive oil, red wine vinegar, garlic cloves, crushed, lemon juice, ground cumin, ground coriander, cucumber , preferably lebanese, very thinly sliced, tomatoes , home-grown, not supermarket varieties, very thinly sliced, kalamata olive, pitted, halved, yoghurt , preferably creamy greek, salt , to taste, fresh ground black pepper , to taste, flat leaf parsley, chopped, to garnish25 min, 14 ingredients
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Moroccan Eggplant (Aubergine) Salad IIeggplants (2 lbs total ), salt, olive oil, butter and12 Moreeggplants (2 lbs total ), salt, olive oil, butter, garlic cloves, minced, minced red sweet bell peppers, cayenne , to taste, ground cumin, dry sherry, olive oil, lemon juice, black pepper , to taste, sliced black olives, golden raisins, dried currant, chopped fresh parsley50 min, 16 ingredients
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Italian Eggplant (Aubergine) Saladeggplants, garlic clove, crushed, olive oil and6 Moreeggplants, garlic clove, crushed, olive oil, balsamic vinegar, white sugar, dried parsley, dried oregano, dried basil, salt and pepper1 hour 15 min, 9 ingredients
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Moroccan Baked Eggplant (Aubergine) Saladeggplants, minced garlic, ground cumin, lemon , juice of and4 Moreeggplants, minced garlic, ground cumin, lemon , juice of, ripe tomatoes, chopped, paprika, cayenne pepper, salt40 min, 8 ingredients
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Zucchini, eggplant, bean saladzucchini cut length wise, eggplants cut rounds and10 Morezucchini cut length wise, eggplants cut rounds, egg tomatoes cut into chunks, cannellini beans rinsed, drained, cilantro - packed rinsed, drained, olive oil extra virgin, lemon juice, cumin seeds, garlic crushed, black pepper ground, chilli sauce optional, sesame seeds optional1 hour , 12 ingredients
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Vinete Romanina Egplant Aubergine Saladeggplants and4 Moreeggplants, onion, finely grated (substitute de-veined celery), lemon juice, olive oil, salt and pepper to taste1 hour , 5 ingredients
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