222 eggplant olive oil canned Recipes

eggplant, lg. potatoes, lg. green peppers, lg. spanish or red onion, zucchini, lg. tomatoes , or a 28-oz. can plum tomatoes, well drained, garlic cloves, crushed , or 2 tbsp. minced garlic, olive oil, dried basil, dried leaf oregano and salt, ground black pepper and cayenne, sugar, balsamic vinegar

eggplant, cut into 1 inch pieces (can be unpeeled or peeled ), zucchini , cut into 3/4 inch pieces, salt, olive oil, divided, red onion , cut into 1/4 inch pieces, celery ribs, cut into 1/4 inch slices, red bell pepper , cut into 3/4 inch pieces, garlic, minced, dry red wine, tomatoes, chopped with juices (or 2 lb. ripe roma tomatoes, peeled, seeded, and chopped), red potatoes, peeled and cut into 3/4 inch pieces, chickpeas, drained and rinsed, chopped fresh basil, balsamic vinegar

eggplant, unpeeled , cut into 1-inch pieces, extra virgin olive oil, onion, finely chopped, chopped celery, chopped peeled carrot, potatoes, peeled , cut into 1/2-inch pieces, zucchini , cut into 1/2 inch pieces, bell pepper, chopped, canned chicken broth or 1/2 cup vegetable broth, butter, flour, whole milk, lasagna noodles (about 13 oz), freshly grated parmesan cheese

olive oil, red onion, roughly chopped, butternut squash, peeled and cut into 1/2 pieces, eggplant, cut into 1/2 pieces, celery stalks , cut into 1/4 slices, zucchini , cut into 1/2 slices, canned crushed tomatoes with their juice, chopped fresh parsley, balsamic vinegar, sugar, fresh white bread crumbs, grated sharp cheddar cheese, salt and pepper, i also added a clove of fresh garlic, crushed )

onion, chopped, baby carrots, garlic clove, frozen yellow squash (or zucchini), frozen spinach, canned artichoke hearts, cooked chickpeas (rinse well if canned), canned mushrooms, spaghetti sauce (i like classico), basil, oregano, vegetable stock (or chicken stock), vermouth (optional), olive oil, salt, eggplant, italian beans, swiss chard (chopped ), escarole (chopped ), broccoli floret, cauliflower floret, diced tomato, firm prepared polenta, olive oil, garlic powder

zucchini , halved lengthwise, japanese eggplant , halved lengthwise (can also use regular italian eggplant), red bell pepper , cut into 1-inch-wide strips, red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact), tomatoes , halved crosswise, olive oil, boneless skinless chicken breast halves (about 3 lb), sliced basil, red wine vinegar or 1 1/2 tsp balsamic vinegar

white onion, diced, extra virgin olive oil, garlic cloves, minced, eggplant, peeled and cut sticks, 1/4 x 1/4 inch x 2 inches, zucchini, cut into sticks, 1/4 x 14 inch x 2 inches, yellow squash, cut into sticks, 1/4 x 14 inch x 2 inches, chayote, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (or pattypan squash), jicama, peeled and cut into sticks, 1/4 x 14 inch x 2 inches (if you can tsp find jicama, try water chestnuts), red bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, yellow bell pepper, seeded and cut into sticks, 1/4 x 14 inch x 2 inches, whole canned tomatoes, from the can drained, poblano chile, seeded and cut into sticks (1/4 x 14 inch x 2 inches, you do not need to roast or remove skin), chopped fresh herb (try a mix of flat-leaf parsley, basil, cilantro, and mexican oregano sprigs), salt and pepper

eggplant, cut into 1/2-inch chunks, sweet potato , scrubbed and cut into 1/2-inch chunks, tahini (sesame seed paste), red wine vinegar, paprika, water, sea salt, canned chick-peas, drained & rinsed, olive oil, baby spinach leaves , thoroughly dry

olive oil, stalk celery, chopped, eggplant , cut into 1/2 inch pieces, salt, red bell pepper , cut into 1/2 inch pieces, onion, chopped, tomatoes, canned, diced, raisins, dried oregano leaves, fresh ground black pepper , to taste, red wine vinegar, sugar, capers, drained, ciabatta , cut crosswise into 6 equal pieces, garlic cloves, peeled, mozzarella cheese, drained fresh , water-packed (1/3-inch-thick)

olive oil, more or necessary, onions, peeled and chopped, lamb , beef, or veal, ground ( usually use beef), dry white wine, chopped tomatoes or tomato sauce (i use pastene or kitchen ready tomatoes), salt and freshly ground pepper, chopped fresh italian parsley, dried greek oregano or thyme, bread crumbs (can use panko crumbs), eggs, separated, eggplant (about 3 medium), white sauce (like for pastitso recipe), grated mizithra cheese , kefalotiti cheese or parmesan cheese whichever is available. if want a sharper taste use romano., grated nutmeg to taste, white pepper

olive oil, onion , cut into thin slices, green or red bell pepper, cut into 1/2-inch dice, eggplant (about 1/2 lb), cut into 1/2-inch dice, zucchini (about 1/2 lb), cut into 1/2-inch dice, garlic, chopped, salt, fresh-ground black pepper, canned crushed tomatoes in thick puree (1 15-oz can), wine vinegar, linguine, sliced basil leaves

olive oil, ground beef , lean crumbles, about a half-cup sliced eggplant, onion, chopped, garlic, sliced thin or minced, nutmeg, allspice, ground oregano, yellow squash, great northern beans, canned, drained & rinsed, water

olive oil, cumin, onion, garlic, green curry paste, red bell pepper, green bell pepper, zucchini, eggplant, canned diced tomatoes, tomato paste, sweet chili sauce, cumin, coriander, salt, kidney beans, plain nonfat yogurt, lemon juice, cilantro, rice

olive oil, red wine vinegar, garlic cloves, minced, dried oregano, black pepper, tomatoes , halved lengthwise, eggplant , cut into 1/2 inch slices (1 1/2 lbs), red onion , cut into 1/2 inch slices, italian sausages (preferably turkey can be hot or sweet), wagon wheel macaroni

eggplants, peeled, salt and pepper, lean ground beef, onion, chopped, garlic cloves, minced, chopped drained canned tomato, ground cumin, oregano, cinnamon, allspice, olive oil, mushroom, quartered, carrots, diced, hot pepper flakes, chopped fresh parsley, potatoes, peeled and quartered, crumbled feta cheese (about 1/2 lb/250g), freshly grated parmesan cheese, egg

white fish fillets, depending on the size (again snapper, tilapia, even flounder and grouper will work too), diced tomatoes, drained, zucchini, and thin sliced in rounds (about 1 small zucchini), eggplant (i like to use the small japanese varieties which you can find almost any where these days), sliced halved black olives, capers, sliced shallot (or you can use a small onion cut in half and then thin sliced), feta cheese, crumbled, white wine, lemons, thin sliced, fresh parsley, dried oregano, salt (go easy with the capers and olives), pepper, olive oil, quick cooking couscous, parsley , and olive oil for a garnish

chopped eggplant, chopped zucchini, chopped onion, chopped garlic, chopped sweet pepper, olive oil, soy sauce (tamari), raw chicken pieces, salt, garlic powder, ground pepper, canned tomatoes, canned tomato sauce

smooth no-sugar-added peanut butter, water, tomato paste, tomato, coarsely chopped, green peppers, cored and seeded, cut in 1-inch pieces, scallion, cut in 1-inch pieces, eggplant, peeled and cut in 1-inch cubes, celery, finely chopped, onions, finely chopped, olive oil, stewing beef, boneless skinless chicken, cut into large cubes, crabmeat (2 cans if using canned ), cooked long-grain rice, salt, cayenne pepper, parsley, coarsely chopped, fresh coconut, grated , as a condiment