160 eggplant marinara Recipes
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eggplants, eggs, water, flour and5 Moreeggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil5 hour 45 min, 9 ingredients
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eggplant, peeled and cut into 1/2-inch slices and9 Moreeggplant, peeled and cut into 1/2-inch slices, salt , or as needed, extra-virgin olive oil , or as needed, eggs, water, all-purpose flour, seasoned bread crumbs, grated parmesan cheese, prepared marinara sauce, mozzarella cheese, sliced5 hour 30 min, 10 ingredients
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eggplants (and or or zucchninii) and7 Moreeggplants (and or or zucchninii), salt to spread over eggplant, olive oil, reduced-fat mozzarella cheese, thinly sliced (4% fat, if you don tsp have you can use the normal 1), parmigiano, grated, marinara sauce (if possible with basilicum and oregano), basilicum pesto sauce (substitute basilicum fresh or dry), oregano1 hour 30 min, 8 ingredients
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sourdough bread, worcestershire sauce, yellow mustard and12 Moresourdough bread, worcestershire sauce, yellow mustard, mayonnaise, balsamic vinegar, red onion, chopped, cilantro, chopped, canned tomato (or fresh ), olive oil, butter, garlic powder, eggplant, mozzarella cheese, salt and pepper, marinara sauce , and picante sauce for dipping20 min, 15 ingredients
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flour, eggs, salt, pepper, grated parmigiano and8 Moreflour, eggs, salt, pepper, grated parmigiano, eggplants , medium-small sliced lengthwise 1/8-inch thick (about 1.5 lbs), extra virgin olive oil, whole milk ricotta cheese , drained overnight, flat leaf parsley, chopped, shredded mozzarella cheese, divided, sliced prosciutto, marinara sauce, grated parmigiano50 min, 13 ingredients
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Eggplant (Aubergine) Appetizereggplants, salt, olive oil, oregano, marinara sauce and1 Moreeggplants, salt, olive oil, oregano, marinara sauce, sharp cheddar cheese, grated50 min, 6 ingredients
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Eggplant Cannelloni-Robert Irvineeggplants , cut into 1/4-inch planks, buttermilk and21 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), egg, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce, parmesan cheese, shredded, extra-virgin olive oil, yellow onion, diced, diced celery, red wine, pasta sauce (tomato sauce, pasta or spaghetti-your choice), garlic clove, peeled, thinly sliced (or minced ), worcestershire sauce, fresh thyme, minced, dried oregano, roughly fresh basil leaf, chopped, diced tomatoes, salt, fresh ground black pepper41 min, 23 ingredients
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Eggplant Cannelloni (Robert Irvine)eggplants , cut into 1/4-inch planks, buttermilk and20 Moreeggplants , cut into 1/4-inch planks, buttermilk, vegetable oil, eggs, milk, all-purpose flour, goat cheese, divided, fresh basil leaves, marinara sauce , recipe follows, shredded parmesan, extra-virgin olive oil, onion yellow, diced, diced celery, red wine, red sauce of choice, garlic, peeled and thinly sliced or minced, worcestershire sauce, minced fresh thyme, dried oregano, roughly chopped fresh basil leaves, diced tomatoes, salt and freshly ground black pepper2 hour 15 min, 22 ingredients
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Eggplant Parmesan Hero (Food Network Kitchens)eggplant (about 1 lb) and22 Moreeggplant (about 1 lb), kosher salt , as needed, plus 1 1/2 tsp, fresh breadcrumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour for dredging, eggs, beaten, whole milk, oil for deep frying, four 7-inch long hero rolls, split, quick marinara sauce , recipe follows, grated parmesan, provolone cheese (about 1/2 lb), extra-virgin olive oil, onion, diced (about 3 tbsp), garlic, chopped, whole, peeled, canned tomatoes in puree, (1 28-oz can), roughly chopped, fresh thyme, fresh basil, kosher salt, freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved1 hour 50 min, 23 ingredients
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Cheesy Eggplant (Aubergine) Marinaraeggplants (center-cut about 1/2-inch thick), flour and9 Moreeggplants (center-cut about 1/2-inch thick), flour, seasoning salt (or white salt), pepper, eggs, well beaten, grated parmesan cheese, fresh breadcrumbs, olive oil, ricotta cheese (you can use less ), favorite marinara sauce (i use my kittencal s marinara pasta sauce (vegetarian) for this), mozzarella cheese45 min, 11 ingredients
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Mini Eggplant Crêpes with Marinara Sauceeggplants, salt, olive oil, ricotta cheese, eggs and6 Moreeggplants, salt, olive oil, ricotta cheese, eggs, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, garlic powder, pepper, marinara sauce11 ingredients
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Eggplant Parmesan (Eggplant Parmigiana)hunts chunky crushed tomatoes, hunts tomato paste and20 Morehunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper, eggplants (about 1 lb), unseasoned breadcrumbs, flour, eggs (beaten ), extra virgin olive oil, marinara sauce, parmesan cheese (grated ), fratella cheese (crumbled ) or 8 slices fontina, pepper21 min, 22 ingredients
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Baked Eggplanteggplants cut into 1/2 rounds and3 Moreeggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese4 ingredients
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Eggplant Parmesandry breadcrumbs, grated fresh parmesan cheese and12 Moredry breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, salt-free lemon pepper, salt, eggplants, each peeled and cut crosswise into 6 slices, all-purpose flour, egg whites, lightly beaten, egg, lightly beaten, fat-free marinara sauce, shredded part-skim mozzarella cheese, hot cooked angel hair pasta (about 6 oz uncooked pasta)14 ingredients
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