10 roasted and eggplant marinara Recipes

  • Lightened up  Eggplant ( Aubergine) Rollatini
    eggplants (about 2 1/4 lbs. total ), salt and
    8 More
    eggplants (about 2 1/4 lbs. total ), salt, shredded part-skim mozzarella cheese, part-skim ricotta cheese, egg yolk, ground black pepper, roasted red peppers, drained, prepared low-fat marinara sauce, grated parmesan cheese
    55 min, 10 ingredients
  • Vegetarian Mulligatawny Soup
    vegetable broth, gold potatoes peeled and diced and
    19 More
    vegetable broth, gold potatoes peeled and diced, carrots peeeld cut in circles, stalks celery diced, apples peeled and diced, onions peeled and diced, frozen sweet corn, eggplant, peeled and diced, marinara or tomato sauce, cashew nuts roasted and coarse chopped, butter, juice from 3 large lemons, sugar, curry powder, coarse ground black pepper, sm bunch of cilantro chopped, chopped red, green and yellow bell pepper coarse diced, good pinch dried thyme, good pinch fresh garted nutmeg, salt to taste, bay leaves
    1 hour 30 min, 21 ingredients
  • Roasted Eggplant Parmigiana Stacks Roasted Eggplant Parmigiana Stacks
    whole wheat flour, garlic salt and
    9 More
    whole wheat flour, garlic salt, freshly ground black pepper, egg whites, lightly beaten, seasoned dry italian style bread crumbs, eggplant, peeled and cut into 8 round slices, zucchini , cut into 16 round slices, marinara sauce, roasted yellow or red bell peppers, sliced, shredded mozzarella cheese, chopped fresh basil leaves
    45 min, 11 ingredients
  • Roasted Pepper and Eggplant Marinara Roasted Pepper and Eggplant Marinara
    red bell peppers and
    14 More
    red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 15 ingredients
  • Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray) Roasted Root Vegetable Soup with Grilled Cheese Croutons (Rachael Ray)
    sweet potatoes, peeled and cubed into 2-inch chunks and
    12 More
    sweet potatoes, peeled and cubed into 2-inch chunks, carrots, peeled and cut into large chunks, parsnips, peeled and cut into large chunks, celery root, peeled and cut into chunks, extra-virgin olive oil , for liberal drizzling, salt and freshly ground black pepper, freshly grated nutmeg 1 bulb garlic, chicken or vegetable stock, honey, hot sauce, note : roast 2 heads at the same time for roasted pepper and eggplant marinara, another make-ahead meal below., thick-cut good-quality white bread, deli-cut on thicker-side sharp yellow cheddar
    1 hour 35 min, 13 ingredients
  • Italian Eggplant Gnocchi Bake (Food Network Kitchens) Italian Eggplant Gnocchi Bake (Food Network Kitchens)
    frozen or fresh plain gnocchi, extra-virgin olive oil and
    7 More
    frozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional
    50 min, 9 ingredients
  • Peppered Eggplant (Aubergine) Parmigiana Peppered Eggplant (Aubergine) Parmigiana
    eggplant, sliced into 1/4 inch thick pieces, olive oil and
    8 More
    eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese
    1 hour , 10 ingredients
  • Caponata Agrodolce Caponata Agrodolce
    olive oil, for frying (plus more if needed) and
    16 More
    olive oil, for frying (plus more if needed), eggplants, cut into small dice, green zucchini, quartered and cut into 1/4-inch pieces, yellow squash, quartered and cut into 1/4-inch pieces, onions, chopped 1/4-inch pieces, celery ribs, cut into 1/4-inch slices, garlic cloves, thinly sliced, red wine vinegar, sugar, roasted red pepper, thinly sliced, kalamata olive, pitted and chopped, capers, salt & freshly ground black pepper, chopped fresh parsley leaves, chopped fresh oregano leaves, prepared marinara sauce, diced tomatoes
    1 hour 10 min, 17 ingredients




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