23 eggplant kebabs Recipes

pork tenderloin (1 1/4 to 1 1/2 lbs.), thai or vietnamese fish sauce (nam pla or nuoc mam), reduced-sodium soy sauce, oyster sauce, minced garlic, sugar, sriracha chili sauce, chinese or japanese eggplants (about 1/2 lb. each)

lamb, cut in 1-inch cubes, salad oil, lemon juice, garlic, crushed, salt, pepper, fresh, bay leaves, tomatoes, halved, green peppers, cubed, eggplants, cubed

white-wine vinegar, balsamic vinegar (preferably white ), garlic clove, minced, sugar, salt, black pepper, olive oil, zucchini , cut crosswise into 3/4-inch-thick slices, olive oil, salt, black pepper, tomatoes, baby eggplant (about 4 inches long), cut crosswise into 3/4-inch-thick slices, cremini mushrooms, trimmed, yellow bell peppers , cut into 1 1/2-inch pieces, red onion , cut into 1 1/2-inch pieces

orange juice, tomato paste, garlic, finely chopped, ground cumin, ground cinnamon, olive oil, kosher salt, black pepper, boneless pork loin, cut into 1 1/2-inch chunks, eggplant, unpeeled, cut into 1-inch chunks, red onion, cut into 8 wedges, pita bread or flat bread, for serving, half-pint container store-bought tzatziki (cucumber-yogurt sauce; optional), cucumber, thinly sliced, chopped fresh mint, wooden skewers , soaked in water for 30 minutes

bell peppers, cut into 1 inch chunks, eggplants, cut into 1 inch chunks, button mushrooms (or mushrooms of your choice), yellow onions, peeled and cut into 1 inch chunks, balsamic vinegar, dijon mustard, rosemary, oregano, garlic, peeled and chopped, olive oil, salt, cracked pepper

mushrooms, green bell peppers, red bell pepper, tomatoes, onions (sweet such as vidalia, walla walla, bermuda), eggplant, zucchini, olive oil, lemon juice, salt , to taste, black pepper , to taste

lean lamb, cut into 1-inch cubes, olive oil, red wine vinegar, garlic cloves, pressed, dried rosemary, crumbled, dried thyme, crumbled, dried basil, crumbled, cayenne pepper, zucchini , cut into 3/4-inch-thick slices, japanese eggplants , cut into 3/4-inch-thick slices, red or green bell pepper , cut into 1-inch pieces, tomatoes, olive oil

plain yogurt, sour cream, lime juice, garlic, minced, cumin, chopped parsley, salt and pepper, lean lamb, cut into 2-inch chunks, ground cumin, salt and pepper, olive oil, plus more for brushing, eggplant (about 12 oz.), cut into 1-inch cubes, red bell pepper, stemmed, seeded , cut into 1-inch pieces, yellow bell pepper, stemmed, seeded , cut into 1-inch pieces, tomatoes

extra firm tofu , water-packed, eggplant, zucchini, red pepper, mushrooms, baby corn, drained, soy sauce or 3 tbsp low sodium, olive oil, maple syrup or 2 tbsp honey, red wine vinegar, lemon juice, freshly squeezed (to taste), garlic cloves, peeled and crushed (medium), mustard powder, ground, black pepper, barbecue skewers

salt pork, garlic cloves, coarse salt, fresh cilantro, stemmed, cayenne pepper, baby eggplants (about 4 inches long and no more than 2 inches thick), olive oil , for brushing the eggplant

lamb/mutton cubed, margarine, oil, onions, tomatoes/ 2 tbsp of tomato paste, sized egg plants, salt, pepper

eggplant, sliced yellow squash, chopped fresh or 1 tbsp dried basil, fresh lemon juice, olive oil, salt, pepper, red bell pepper , cut into 1 1/2-inch pieces, onion, cut into 4 wedges

butter, chopped onion, green bell pepper, diced, stalk celery, diced, minced garlic clove, to taste, canned tomatoes, tomato paste, water, dry sherry, light brown sugar, vinegar, salt, fresh ground black pepper, hot pepper sauce, eggplant (peeled or not , it s up to you), red bell peppers, cubed lamb or 2 lbs pork or 2 lbs chicken or 2 lbs turkey, bamboo skewer

balsamic vinegar, garlic cloves, minced, salt, pepper, olive oil, eggplant, cut into 1-inch cubes, zucchini, cut into 1-inch cubes, red bell peppers, cut into 1-inch squares, portobello mushrooms, cut into 1-inch cubes, chopped fresh basil, freshly ground black pepper

white wine vinegar, minced dried tomatoes in oil, chopped fresh basil, chopped fresh thyme, chopped fresh or 1 tsp dried marjoram, garlic cloves, minced, salt, freshly ground pepper, extra-virgin olive oil, monkfish , cut into pieces, eggplant, cubed, fresh mushrooms

wooden skewers , soaked in cold water for 30 mins, aubergine, trimmed and cut into chunks, red pepper, cut into chunks, yellow pepper, cut into chunks, olive oil, garlic cloves, peeled and crushed, gingerroot, peeled and grated, light soy sauce, smoked tofu

vegetable oil, chili powder, paprika, ground cumin, ground red pepper, fresh lime juice, water, chopped fresh cilantro, tomato paste, honey, garlic, minced, salt , to taste, red peppers cut into 1 1/2-inch pieces, green peppers cut into 1 1/2-inch pieces, yellow peppers cut into 1 1/2-inch pieces, yellow onions cut into 1 1/2-inch pieces, yellow squash cut into 1 1/2-inch pieces, zucchini cut into 1 1/2-inch pieces, eggplant cut into 1 1/2-inch pieces, marinade , recipe above

fresh figs, divided, eggplant (about 1 lb.), red onion, red bell pepper (or mix of red and green), dry sherry, water, orange juice concentrate, soy sauce, garlic cloves, finely chopped, olive oil, lemon juice, orange juice concentrate, thyme leaves, mixed salad greens, feta cheese, crumbled, pistachios, chopped and toasted