76343 eggplant goat terrine parsley Recipes

eggplant, salt, olive oil, all-purpose flour, roma tomatoes, canned, well-drained and coarsely chopped, extra virgin olive oil, low-fat mozzarella , cut into the thinnest possible slices, fresh basil leaves , torn into 2 or more pieces, parmagiano reggiano, freshly grated

eggplant, eggs, lightly beaten, italian-seasoned breadcrumbs, olive oil, grated parmesan or romano cheese

eggplant, unpeeled, salt, olive oil, crushed tomatoes in puree, garlic cloves, minced, dried basil, sugar, salt and pepper to taste, olive oil for frying, shredded parmesan cheese

eggplant (about 1-1/4 lb), tomatoes, cubed (3-1/2 to 4 cups), hard-cooked eggs, cubed, onion, chopped, french salad dressing, salt , optional, pepper

eggplant (about 1/2 lb) , peeled and cut into 1/4-inch slices, olive oil, spaghetti sauce, shredded part-skim mozzarella cheese, shredded parmesan cheese

eggplant, peeled and cut into 1/2-inch slices, salt, onions, chopped, minced fresh basil or 2 tsp dried basil, bay leaves, minced fresh oregano or 1 tsp dried oregano, minced fresh thyme or 1 tsp dried thyme, olive oil, diced tomatoes, undrained, tomato paste, honey, lemon-pepper seasoning, garlic cloves, minced, eggs, lightly beaten, pepper, dry bread crumbs, butter, divided, shredded part-skim mozzarella cheese, grated parmesan cheese

eggplant, salt, chopped onion, garlic cloves, minced, olive oil, crushed tomatoes, dry red wine or vegetable broth, sugar, dried oregano and dried basil, salt, pepper, shredded part-skim mozzarella cheese, cream cheese, softened and cubed, zucchini, thinly sliced, olive oil, divided, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese

parsley, bell pepper, water, black vinegar - chinese, raw onions, cumin seed

parsley leaves, generous ) whole almonds, toasted (about 2 1/2 oz), fresh thyme leaves or 1 tsp dried, garlic cloves, almond oil or olive oil, freshly grated parmesan cheese (about 1 scant oz), canned low-salt chicken broth

parsley, washed, carrots , no tops they are toxic, apple , piths removed

roundish eggplants (or 1 regular long large ones ), salt, cooked ground beef (a little less than 1/4 lb raw seasoned ground beef ) - you can use whatever already cooked meat you have had that can be minced or chopped up, since you don tsp need very much for 2 eggplants), onion, chopped, garlic, minced, tomato chopped, chopped parsley, tablesppon chopped mint (since my chevre was herbed, i skipped this so i wouldn tsp have too many flavors running amok), breadcrumbs, soft goat cheese (i used a soft herbed chevre, you can use a soft feta or any soft white cheese you prefer), shredded cheddar (or enough to top the eggplants), olive oil for cooking

eggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese

eggplants (about 1 1/2 lb), milk, italian-seasoned breadcrumbs, olive oil, rotel bold italian diced tomatoes with garlic, basil, & oregano, rotel original diced tomatoes & green chilies, drained, chopped fresh basil, divided, grated parmesan cheese, shredded mozzarella cheese

eggplant, butter, melted, salt and pepper to taste, tomato sauce, garlic powder, grated parmesan cheese , optional

eggplant, peeled and cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, minced fresh basil, shredded part-skim mozzarella cheese, shredded parmesan cheese

eggplant, cubed, chopped sweet red pepper, celery ribs, chopped, shredded carrots, chopped zucchini, chopped onion, olive oil, chopped tomatoes, red wine vinegar, lemon juice, garlic clove, minced, salt-free seasoning blend, salt-free lemon-pepper seasoning, dried basil, cayenne pepper, pita pocket halves

eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)