Directions:
- In a blender or food processor, combine parsley, olive oil, and lemon zest. Whirl until smoothly puréed, scraping often down container.
- Make ahead: Cover and chill up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.83 Kcal (1691 kJ) | ||
| Calories from fat | 386.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Sodium | 50.4mg | 2% | |
| Potassium | 498.6mg | 11% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 119.7mg | 200% | |
| Iron | 5.4mg | 30% | |
| Calcium | 124.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 275.09 Kcal (1152 kJ) | ||
| Calories from fat | 263.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 66% | |
|---|---|---|---|
| Sodium | 34.33mg | 2% | |
| Potassium | 339.65mg | 11% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 1.84g | 11% | |
| Protein | 1.84g | 5% | |
| Vitamin C | 81.5mg | 200% | |
| Iron | 3.7mg | 30% | |
| Calcium | 84.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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