40 eggplant ghanoush Recipes
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eggplants, trimmed and cut into 2-inch pieces and9 Moreeggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)15 min, 10 ingredients
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eggplant (about 1 1/2 lb), pine nuts, toasted and9 Moreeggplant (about 1 1/2 lb), pine nuts, toasted, cumin seeds, toasted and crushed, minced garlic, fresh lemon juice, low-fat mayonnaise, tahini (roasted sesame seed paste), kosher salt, freshly ground black pepper, chopped fresh parsley, fresh parsley sprigs (optional)12 ingredients
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Eggplant Hummus (Baba Ghanoush)eggplant, garbanzo beans, garlic clove, flat leaf parsley and3 Moreeggplant, garbanzo beans, garlic clove, flat leaf parsley, tahini, extra virgin olive oil, lemon juice40 min, 7 ingredients
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Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)eggplant, fresh lemon juice, extra virgin olive oil and7 Moreeggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced30 min, 10 ingredients
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Baba Ghanousheggplants, garlic, peeled, salt, ground cumin and3 Moreeggplants, garlic, peeled, salt, ground cumin, tahini paste (or less ), juice of 2 small lemons, strained, chopped parsley30 min, 7 ingredients
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Baba Ghanousheggplant (about 2 lb), chopped fresh parsley and7 Moreeggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin1 hour 8 min, 9 ingredients
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Minty Baba Ghanousheggplants, garlic clove, fresh lemon juice, olive oil and4 Moreeggplants, garlic clove, fresh lemon juice, olive oil, tahini, kosher salt, chopped fresh mint, flat leaf parsley1 hour 20 min, 8 ingredients
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Basic Baba Ghanousheggplants , any variety (about 2 or 3 depending on size) and9 Moreeggplants , any variety (about 2 or 3 depending on size), fresh lemon juice, tahini, garlic clove, minced, salt, cumin, cayenne pepper, smoked paprika, extra virgin olive oil, fresh basil (optional) or 1 dash other herbs (optional)50 min, 10 ingredients
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Classic Baba Ghanousheggplants, lemon juice, tahini, garlic cloves, peeled and3 Moreeggplants, lemon juice, tahini, garlic cloves, peeled, olive oil , plus 1tbsp., pita bread, salt and pepper45 min, 7 ingredients
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Baba Ghanoush - Rachael Rayeggplants (about 1 lb each), flat leaf parsley and6 Moreeggplants (about 1 lb each), flat leaf parsley, lemon juice (plus more for seasoning ), tahini (sesame seed paste), garlic cloves, chopped, extra virgin olive oil, salt and pepper, pita bread, cut into wedges and warmed35 min, 8 ingredients
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