67589 eggplant feta salad bobby flay Recipes

feta, diced, tomatoes, roughly diced, cucumbers or 1 small english cucumber, halved and finely sliced, arugula or 100 g baby spinach leaves, sultanas, pine nuts , roasted, lemon , juice of, extra virgin olive oil

baby italian eggplants , sliced lengthwise 1-inch thick, canola oil, kosher salt and freshly ground black pepper, grilled or roasted red peppers, skin and seeds removed and chopped, pine nuts, garlic, fresh thyme leaves, olive oil, grated parmesan, fresh mozzarella, thinly sliced , weighted for a for a few hours to remove excess liquid, fresh oregano leaves, extra-virgin olive oil, canola oil, garlic , smashed to a paste, spanish paprika, cayenne, day old italian bread, crusts removed , coarsely ground in food processor, chopped fresh flat-leaf parsley, chopped fresh thyme, kosher salt and freshly ground black pepper, olive oil, spice rub from cajun-rubbed spiced turkey

eggplant, washed and cut in inch thick slices, mixed spring salad greens/radicchio mix, green onions, toasted walnuts, crumbled feta cheese, capers, olive oil, balsalmic vinegar, basil/mint oil-1 bunch of basil leaves/one bunch of mint leaves stems removed , blended in blender with 1/2 cup of extra virgin olive oil, zest of 1 lemon

eggplants, olive oil , plus, extra olive oil , to brush, sea salt, tomatoes, roughly chopped, garlic cloves, crushed, ground paprika, ground cumin, red chile , seeds removed, finely chopped, brown sugar, salt, lemon juice, red wine vinegar, pepper, fresh flat-leaf parsley, chopped, fresh coriander, chopped

eggplant, peeled and diced, red bell pepper, coarsely chopped, chopped red onion, olive oil, sun-dried tomatoes, boiling water, sea salt, black pepper, ground cumin, paprika, garlic cloves, minced, pitted kalamata olives or 1/2 cup pitted green olives, chopped, chopped italian parsley, toasted slivered almonds (may substitute pine nuts), lemon (juice of, no seeds, amount depending on size), chopped fresh mint (optional), pita bread rounds (optional)

eggplant, unpeeled and cut into 1-inch cubes, garlic cloves, minced, water, salt , to taste, ground cumin, paprika (i used hot hungarian), fresh lemon juice, olive oil

olive oil, water (as needed), tomato sauce, eggplants, cut into bit size pieces, white onion, tomatoes, diced (use canned if you wish), chopped garlic, coriander, cumin, oregano, salt (or to taste), pepper, chopped cilantro

eggplants, scallion, parsley, minced garlic, fresh oregano (or 2 tsp. dried oregano), lemon juice, red wine vinegar, capers, diced tomato, chopped parsley, salt , pepper and lemon to taste

eggplant (firm ), salt, olive oil, divided, garlic clove, peeled, salt, green pepper, diced, fresh flat leaf parsley, chopped, lime juice, freshly squeezed, diced green chilies, canned, drained, tomatoes, diced, seeded, pepper , to taste

japanese eggplants, skin on and cut into 1/2-inch dice, olive oil, salt and freshly ground black pepper, chopped garlic, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, grated manchego cheese, grated monterey jack, roasted red peppers, peeled, seeded and chopped, roasted garlic cloves, creme fraiche, red wine vinegar, honey, chopped chipotle in adobo, balsamic vinegar, honey, dark beer (1 1/2 cups), eggs, all-purpose flour, salt and freshly ground black pepper, sized , poblano peppers, oven roasted, seeded and carefully peeled, all-purpose flour, salt and freshly ground black pepper, yellow cornmeal, peanut oil, freshly chopped parsley leaves, for garnish

eggplant, cut in rounds, red onion , cut into 1/4-inch thick slices, tomatoes, cut in rounds, olive oil, salt and freshly ground black pepper, pitted kalamata olives, capers, drained, golden raisins, pine nuts, toasted, chopped garlic, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

salad oil, chopped garlic, diced celery, diced carrots, diced onions, basil, oregano, thyme, salt, clam stock or juice, peeled and diced potatoes, roux (3/4 lb butter and 1 1/2 cups flour), drained, chopped clams

eggplant, green bell pepper, chopped, garlic clove, crushed, olive oil, red wine vinegar, dried oregano, crushed, salt, albacore tuna in water, drained, tomato, seeded & chopped, feta cheese, crumbled, crisp salad green

a 1-lb firm eggplant, olive oil for brushing eggplant, feta, crumbled (about 1/2 cup), whole-milk ricotta, fresh mint leaves, washed well , spun dry, and chopped fine, red bell peppers , roasted, or two 7-oz jars, drained, and patted dry, arugula or small bunch spinach, coarse stems discarded and leaves washed well and spun dry, accompaniment:salsa verde

eggplants, feta cheese, eggs, lightly beaten, matzo meal, gruyere cheese, grated, sunflower oil, plus more, sunflower oil , for baking

eggplants, sliced, olive oil, red wine vinegar, garlic cloves, crushed, lemon juice, ground cumin, ground coriander, cucumber , preferably lebanese, very thinly sliced, tomatoes , home-grown, not supermarket varieties, very thinly sliced, kalamata olive, pitted, halved, yoghurt , preferably creamy greek, salt , to taste, fresh ground black pepper , to taste, flat leaf parsley, chopped, to garnish

eggplants (2 lbs total ), salt, olive oil, butter, garlic cloves, minced, minced red sweet bell peppers, cayenne , to taste, ground cumin, dry sherry, olive oil, lemon juice, black pepper , to taste, sliced black olives, golden raisins, dried currant, chopped fresh parsley