8863 eggplant caponata vegan Recipes
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eggplant, cut into 1 inch cubes, olive oil, chopped onion and12 Moreeggplant, cut into 1 inch cubes, olive oil, chopped onion, garlic, chopped, basmati rice, zucchini, cut into large chunks, red bell pepper, chopped, fresh tomatoes, diced, marsala wine, water, salt , or to taste, red pepper flakes, chopped fresh basil, chopped fresh parsley, fresh rosemary, chopped1 hour 20 min, 15 ingredients
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eggplant, peeled and cut into 1/2-inch slices and9 Moreeggplant, peeled and cut into 1/2-inch slices, salt , or as needed, extra-virgin olive oil , or as needed, eggs, water, all-purpose flour, seasoned bread crumbs, grated parmesan cheese, prepared marinara sauce, mozzarella cheese, sliced5 hour 30 min, 10 ingredients
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eggplants , cut into 1/2-inch slices, salt and11 Moreeggplants , cut into 1/2-inch slices, salt, skinless, boneless chicken breast halves, all-purpose flour for dusting, eggs, beaten, bread crumbs, olive oil, minced garlic, balsamic vinegar, extra-virgin olive oil, roasted red peppers, sliced, salt and white pepper to taste, pita breads45 min, 13 ingredients
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Eggplant and Tomato Packets
eggplant, peeled and halved lengthwise, tomato, halved and4 Moreeggplant, peeled and halved lengthwise, tomato, halved, garlic salt, ground black pepper to taste, olive oil, sheets heavy duty aluminum foil25 min, 6 ingredients -
Eggplant Fillets with Cream Sauce
eggplants, quartered and cut into 1/2 inch strips and7 Moreeggplants, quartered and cut into 1/2 inch strips, soy sauce, coconut cream, seasoned tomato sauce, miso paste, lime juice, vegetable oil, sesame oil25 min, 8 ingredients
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