97 eggplant bake sauce Recipes
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- lidia bastanich baked tomato melanzane
- stuffed baked delightful yogurt sauc
- baked
- baked with portabellas and tomato vegetarian
- baked with and tomato
- baked with tomato and three cheeses
- baked with mushroom and tomato
- baked stacks with roasted tomato
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olive oil, eggplant (5 cups peeled and diced ) and24 Moreolive oil, eggplant (5 cups peeled and diced ), garlic cloves, minced, sweet onion, diced, celery, finely diced, salt, chili pepper flakes, peeled and cleaned shrimp, coarsely chopped, vegetable oil (or peanut oil), eggs, lightly beaten, buttermilk, baking powder, ground red pepper, all-purpose flour, mayonnaise, whole grain mustard, ketchup, fresh lemon juice, worcestershire sauce, chopped scallion, chopped fresh flat leaf parsley, stalk finely chopped celery, garlic cloves, minced, paprika, hot sauce, fresh ground black pepper45 min, 26 ingredients
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vegetable oil, eggplant, peeled and chopped, chopped onion and11 Morevegetable oil, eggplant, peeled and chopped, chopped onion, chopped celery, salt, ground red pepper, peeled crawfish tails, coarsely chopped, vegetable oil, eggs, lightly beaten, milk, baking powder, ground red pepper, all-purpose flour, remoulade sauce14 ingredients
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extra-virgin olive oil, eggplant, diced and11 Moreextra-virgin olive oil, eggplant, diced, zucchini, finely diced, button mushroom, salt, fresh ground pepper, water, baby spinach, prepared marinara sauce , preferably lower-sodium (we used paul newman s marinara sauce), red pepper flakes, chopped fresh basil, prepared polenta , sliced lengthwise into 6 thin slices (we used trader joe s organic 0), shredded part-skim mozzarella cheese, divided45 min, 13 ingredients
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onion, cut into 1-inch squares and12 Moreonion, cut into 1-inch squares, summer squash, thinly sliced, zucchini, thinly sliced, eggplant, thinly sliced, red bell pepper, cut into chunks, olive oil , or as needed, salt and ground black pepper to taste, penne pasta, alfredo sauce, low-sodium chicken broth, grated parmesan cheese, divided, shredded mozzarella cheese, divided, dry bread crumbs1 hour 25 min, 13 ingredients
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fresh vegetable of your preference ( i used cauliflower, ... and12 Morefresh vegetable of your preference ( i used cauliflower, peas, beans, potato, carrot, eggplant, cabbage, onion, tomato ) i wished i had capsicum, cut the vegetables in to small size pc, egg- 1 no ( separate the yolk and the white ), white sauce, black pepper - a pinch13 ingredients
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baking potatoes, peeled and cut into 1/4 inch slices and17 Morebaking potatoes, peeled and cut into 1/4 inch slices, eggplant , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices, olive oil, onion, chopped, cooked garbanzo beans, tomato sauce, salt & pepper, cinnamon, nutmeg, breadcrumbs, freshly grated parmesan cheese, all-purpose flour, milk, cinnamon, nutmeg, butter, freshly grated parmesan cheese2 hour , 18 ingredients
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green beans (fresh ), onion, garlic cloves, eggplant and9 Moregreen beans (fresh ), onion, garlic cloves, eggplant, zucchini (or yellow squash), bell peppers (red or green or 1 of each), baking potato, tomato sauce, olive oil, salt, crushed red pepper flakes (optional), parmesan cheese, for topping8 hour 10 min, 13 ingredients
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butter , for greasing the baking dish and9 Morebutter , for greasing the baking dish, eggplant , cut into 1/4 to 1/2-inch thick slices, fennel bulbs, trimmed and cut into 1/4-inch thick slices, zucchini, trimmed and cut lengthwise into 1/4-inch thick slices, olive oil, for drizzling, kosher salt and freshly ground black pepper, marinara sauce, divided, shredded mozzarella cheese, divided, grated parmesan, divided, plain bread crumbs58 min, 10 ingredients
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Italian Eggplant Gnocchi Bake (Food Network Kitchens)
frozen or fresh plain gnocchi, extra-virgin olive oil and7 Morefrozen or fresh plain gnocchi, extra-virgin olive oil, white onion, diced, kosher salt, italian eggplant (about 1 lb), diced, store-bought roasted garlic marinara sauce, crushed red pepper flakes, shredded provolone, fresh basil or oregano, for garnish, optional50 min, 9 ingredients -
Bridget's Vegetable Pasta Bake
tomato, red pesto sauce, approx, rosemary, salt and pepper and16 Moretomato, red pesto sauce, approx, rosemary, salt and pepper, pasta (any large shape or shells ), garlic, onion, chilies, galangal, butter, pumpkin, eggplant (we have the long skinny lebanese/asian sort), basil, fresh, red capsicum, tofu , cut into cubes, kangkong, shredded (or other dark green leafy vegetable), olive oil, soy sauce, feta, mozzarella cheese30 min, 20 ingredients -
Jacket Potatoes With Roasted Veggies & Goat Cheese
baking potatoes , scrubbed clean and dried and11 Morebaking potatoes , scrubbed clean and dried, coarse salt , to taste, olive oil , to taste, butter , to taste, cheese, sliced (1 medium log), red bell pepper, seeded and cut into chunks, eggplant, cut into chunks, onion, peeled, cut into chunks, zucchini, cut into chunks, garlic, if desired (as many whole cloves as you like ) (optional), whole mushroom (optional), pesto sauce or 2 tbsp honey mustard dressing, to taste2 hour 10 min, 12 ingredients -
Asian Vegetables With Tofu and Coconut Milk
broccoli florets, cauliflower, sesame oil and11 Morebroccoli florets, cauliflower, sesame oil, garlic cloves, minced, canned baby corn, drained, snow peas , string removed, shiitake mushrooms, steamed, caps sliced, chinese eggplants or 1 small japanese eggplant, quartered lengthwise, cut crosswise into 1-inch pieces, unsweetened coconut milk, soy sauce, oyster sauce, baked teriyaki-seasoned tofu , 2-inch square cut into 1x1/2x1/4-inch pieces, baby bok choy , quartered lengthwise, green onion , cut into 1-inch pieces13 min, 14 ingredients -
Asian Vegetables with Tofu and Coconut Milk
broccoli florets, cauliflower florets, oriental sesame oil and11 Morebroccoli florets, cauliflower florets, oriental sesame oil, garlic cloves, minced, canned baby corn, drained, snow peas , strings removed, shiitake mushrooms (about 4 oz), stemmed, caps sliced, chinese or japanese eggplant , quartered lengthwise, cut crosswise into 1-inch pieces, canned unsweetened coconut milk, soy sauce, oyster sauce * or vegetarian, baked teriyaki-seasoned tofu , cut into 1x1/2x1/4-inch pieces, baby bok choy , quartered lengthwise, green onion , cut into 1-inch pieces14 ingredients -
Tempura
rice flour, soda water, divided, all-purpose flour and24 Morerice flour, soda water, divided, all-purpose flour, baking powder, cornstarch, salt, cayenne, assorted vegetables and seafood (scallops, broccoli, mushrooms, eggplant, squash, onions, scallions, asparagus, shrimp) all vegetables should be sliced thin so they fry quickly., hot chinese mustard sauce , recipe follows, sesame scallion dipping sauce , recipe follows, chinese dry mustard (or colman s english mustard powder), turmeric, water, rice wine vinegar, pickled ginger liquid, lemon, juiced, sugar, chili oil, roasted (dark ) sesame oil, peanut oil, mirin, brown sugar, lemon juice, soy sauce, wasabi, roasted (dark ) sesame oil, minced scallions or green onions25 min, 27 ingredients -
Veggie Burgers That Don't Suck
button mushrooms, trimmed, canola oil, fresh thyme sprigs and12 Morebutton mushrooms, trimmed, canola oil, fresh thyme sprigs, eggplant, leeks, chopped fine, garlic clove, dry pearl barley, garbanzo beans, drained and patted dry on paper towels, all-purpose flour, baking powder, marmite or 1 tsp vegemite or 1 tsp maggi seasoning, cashews (toasted ), soy sauce, panko breadcrumbs, salt and pepper1 hour 10 min, 15 ingredients
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