Jacket Potatoes With Roasted Veggies & Goat Cheese Recipe

Posted by
Rate It!
Jacket Potatoes With Roasted Veggies & Goat Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 150 (fan)/170 (gas/electric) degrees Celsius.
  2. Massage some oil on the skins of each potato, then rub some coarse salt over them.
  3. Prick each potato all over with a fork.
  4. Set in the oven and roast 1 1/2- 2 hours, or until potatoes are crisp and tender (time will vary depending on the actual size and type of potato you use).
  5. Meanwhile, get all your veggies together in a roasting pan.
  6. Drizzle a bit of oil on top (mabye 2 Tbsp.just enough to lightly coat the veggies).
  7. Sprinkle with a bit of coarse salt to taste and then toss.
  8. Roast for about 1 hour, tossing at least once while cooking, or until all are nicely roasted.
  9. Once potatoes are ready, cut an X into the top of each and fluff the insides with fork.
  10. Place a pat of butter to taste inside each potato.
  11. Place some slices of goat's cheese into each potato and pop back into the oven long enough to melt the cheese (maybe 5 minutes).
  12. Toss the roasted veggies with a few spoonfuls of pesto sauce or a flavorful salad dressing (such as honey mustard or Caesar or ranch).
  13. Set each potato onto a serving plate, and spoon a hearty portion of roasted veggies over the top, letting it spill over the sides.
  14. Serve with extra butter, salt, pepper on the side for each person to adjust the seasonings to their tastes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.41 Kcal (806 kJ)
Calories from fat 136.82 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 33.49mg 11%
Sodium 58.82mg 2%
Potassium 421.54mg 9%
Total Carbs 11.8g 4%
Sugars 7.21g 29%
Dietary Fiber 4.71g 19%
Protein 3.5g 7%
Vitamin C 35.5mg 59%
Vitamin A 0.9mg 29%
Iron 12.8mg 71%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 87.12 Kcal (365 kJ)
Calories from fat 61.95 Kcal
% Daily Value*
Total Fat 6.88g 23%
Cholesterol 15.16mg 11%
Sodium 26.63mg 2%
Potassium 190.87mg 9%
Total Carbs 5.34g 4%
Sugars 3.27g 29%
Dietary Fiber 2.13g 19%
Protein 1.59g 7%
Vitamin C 16.1mg 59%
Vitamin A 0.4mg 29%
Iron 5.8mg 71%
Calcium 30mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top