97 baked eggplant with and sauce Recipes

  • Baked Eggplant With Portabellas and Tomato Sauce (Vegetarian)
    eggplant (peeled and sliced into 1/4-inch slices) and
    10 More
    eggplant (peeled and sliced into 1/4-inch slices), olive oil, salt and black pepper, onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes, portabella mushroom , coarsley chopped (or use white mushrooms, sliced), tomato sauce (can use less if desired, hunt s is the best for this!), mozzarella cheese, divided (or to taste), grated parmesan cheese (or to taste)
    46 min, 11 ingredients
  • Baked Eggplant  Slices
    eggplant, egg, lightly beaten, sour cream, flour and
    2 More
    eggplant, egg, lightly beaten, sour cream, flour, italian seasoned breadcrumbs, marinara sauce (optional) or other pasta sauce (optional)
    45 min, 6 ingredients
  • Baked Eggplant Parmesan
    eggplant, peeled and cut into 1/2-inch slices and
    8 More
    eggplant, peeled and cut into 1/2-inch slices, salt , or as needed, italian-style bread crumbs, grated parmesan cheese, eggs, beaten, garlic -and-tomato pasta sauce, grated parmesan cheese, shredded mozzarella cheese , or as needed, dried basil
    1 hour 5 min, 9 ingredients
  • Baked Eggplant Parmesan
    eggplants , cut into 1/2-inch thick slices and
    8 More
    eggplants , cut into 1/2-inch thick slices, egg whites (or 1/2 cup egg beaters), breadcrumbs , fat free (or, make your own using whole wheat bread), parmesan cheese, grated, garlic powder, dried basil, no-salt-added tomato sauce, low-fat ricotta cheese, part-skim mozzarella cheese, shredded low-fat
    1 hour , 9 ingredients
  • Baked Eggplant Antipasto
    eggplant, cut into 1/4-inch rounds, salt to taste and
    13 More
    eggplant, cut into 1/4-inch rounds, salt to taste, diced tomatoes, undrained, tomato sauce, marinated artichoke hearts, undrained, roasted red peppers, drained and cut into strips, pine nuts, garlic, minced, chopped fresh parsley , or to taste, chopped fresh basil , or to taste, chopped fresh oregano , or to taste, ground black pepper to taste, red onion, thinly sliced, shredded mozzarella cheese , or to taste, grated pecorino-romano cheese , or to taste
    1 hour 10 min, 15 ingredients
  • Baked-Eggplant Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    7 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese
    21 min, 10 ingredients
  • Baked Eggplant Baked Eggplant
    eggplants cut into 1/2 rounds and
    3 More
    eggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese
    4 ingredients
  • Baked Eggplant (Core) Baked Eggplant (Core)
    eggplants, cut into 1/2 rounds and
    3 More
    eggplants, cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese
    4 ingredients
  • Baked Eggplant Italiano Baked Eggplant Italiano
    eggplants, peeled and cut into 1/2-inch slices and
    13 More
    eggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce
    1 hour , 14 ingredients
  • Baked Eggplant With Miso Baked Eggplant With Miso
    eggplant per person, white miso sauce, vegetable oil
    3 ingredients
  • Baked Eggplant (Aubergine) Italiano Baked Eggplant (Aubergine) Italiano
    eggplants, olive oil, garlic cloves, thinly sliced and
    5 More
    eggplants, olive oil, garlic cloves, thinly sliced, fresh basil leaf, spicy tomato sauce, grated mozzarella cheese, fresh ground black pepper, grated parmesan cheese
    40 min, 8 ingredients
  • Baked Eggplant (Aubergine) and Ricotta Baked Eggplant (Aubergine) and Ricotta
    eggplants , sliced lengthwise 1/2 in. thick and
    6 More
    eggplants , sliced lengthwise 1/2 in. thick, sea salt and black pepper, part-skim ricotta cheese, egg substitute, parmesan cheese, oregano, ragu pasta sauce (light , sugar free)
    1 hour , 7 ingredients
  • Baked Eggplant (Aubergine) With Cheese Baked Eggplant (Aubergine) With Cheese
    eggplants, sliced into 1/2-inch thick slices, egg, beaten and
    10 More
    eggplants, sliced into 1/2-inch thick slices, egg, beaten, breadcrumbs, olive oil, salt and pepper, dried parsley, sliced mushrooms, drained, chunky tomato sauce, tomatoes, thinly sliced, shredded mozzarella cheese, grated onion, fresh basil leaf (to garnish )
    45 min, 12 ingredients
  • Baked Eggplant With Tomato - Mushroom Sauce Baked Eggplant With Tomato - Mushroom Sauce
    eggplant, peeled and cut into 1/4-inch-thick slices, water and
    13 More
    eggplant, peeled and cut into 1/4-inch-thick slices, water, sweet onion, chopped, zucchini, sliced thinly, red pepper, diced, dried oregano, dried basil, red pepper flakes, garlic cloves, chopped, cremini mushrooms, sliced thinly, black pepper, divided, crushed tomatoes, divided, shredded part-skim mozzarella cheese, grated low-fat parmesan, dry whole-wheat breadcrumbs
    1 hour , 15 ingredients
  • Baked Eggplant With Tomato Sauce and Three Cheeses Baked Eggplant With Tomato Sauce and Three Cheeses
    eggplants (3 medium) and
    14 More
    eggplants (3 medium), pam cooking spray , olive oil flavored, bell peppers (red or yellow stemmed andseeded and halved), olive oil, chopped onion, garlic cloves, finely chopped, flour, milk, cayenne pepper, tomatoes (crushed or pureed ), basil leaves, chopped, skim milk ricotta cheese, parmesan cheese, egg yolk, shredded mozzarella cheese
    1 hour 15 min, 15 ingredients
  • Baked Eggplant With Pesto, Parmesan, and Mozzarella Baked Eggplant With Pesto, Parmesan, and Mozzarella
    eggplants, sliced, olive oil, onion, chopped and
    8 More
    eggplants, sliced, olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, pesto sauce, preferably homemade, tomato paste, white wine, chicken broth, mozzarella cheese, grated, parmesan cheese, grated
    1 hour 30 min, 11 ingredients
  • Simply Baked Eggplant (Aubergine) Simply Baked Eggplant (Aubergine)
    eggplant, sliced, and also sliced into quarters, cornmeal and
    3 More
    eggplant, sliced, and also sliced into quarters, cornmeal, flour, ground black pepper (lots), spaghetti sauce ( ragu-tomato, garlic, onion , or pizza sauce, or any type of , but 1 with tomatoes)
    30 min, 5 ingredients
  • Baked Eggplant Parmesan Baked Eggplant Parmesan
    olive oil for baking sheets, eggs, dry breadcrumbs and
    7 More
    olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella
    30 min, 10 ingredients




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