5445 eggplant baba ghanoosh Recipes

eggplant (about 1 1/2 lb), pine nuts, toasted, cumin seeds, toasted and crushed, minced garlic, fresh lemon juice, low-fat mayonnaise, tahini (roasted sesame seed paste), kosher salt, freshly ground black pepper, chopped fresh parsley, fresh parsley sprigs (optional)

eggplant, tahini (sesame-seed paste), ground cumin, ground coriander, salt, ground red pepper, garlic cloves, chopped, chickpeas (garbanzo beans), rinsed and drained

eggplant (this is 1 large ), egg, egg whites, flour, bread crumbs ), olive oil, prego or whatever tomato sauce that you like), reduced-fat mozzarella ), parmesan cheese

eggplant, extra virgin olive oil, divided, ground beef, salt & freshly ground black pepper, onion, small diced, red pepper, small diced, garlic cloves, minced, freshly chopped fresh parsley leaves, freshly chopped basil leaves, chopped, grated pecorino romano cheese, divided, breadcrumbs, egg, diced fire-roasted tomatoes

eggplant (500g), yellow onions (for americans ) or 1 large brown onion, quartered (for australians), olive oil , for brushing the eggplant and onions, garlic cloves, to taste, packaged breadcrumbs, cumin, greek yogurt or 2 tbsp your favourite plain yogurt, fresh flat-leaf parsley, finely chopped, cider vinegar, lemon juice, olive oil, fresh ground black pepper , to taste, chopped walnuts

eggplants, peeled and cut in 1/2 inch slices, salt , to taste, flour , for coating the eggplant slices, olive oil, mozzarella cheese or 8 oz monterey jack cheese, sliced, parmesan cheese (fresh is better ), olive oil, onion, finely chopped, basil, finely cut, sugar, canned tomatoes, chopped and undrained, salt, canned tomato sauce, pepper , to taste

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

eggplants or 4 small , long and thin variety, peanut oil or 1/4 cup corn oil or 1/4 cup grapeseed oil, dark miso (red ), sugar, mirin or 1 1/2 tsp honey, thinned with water, rice vinegar , to taste, lightly toasted sesame seeds

eggplants, garlic, peeled, salt, ground cumin, tahini paste (or less ), juice of 2 small lemons, strained, chopped parsley

eggplant (about 2 lb), chopped fresh parsley, garlic cloves, peeled and halved, fresh lemon juice (about, lemons ), tahini (sesame-seed paste), extra virgin olive oil, salt, ground cumin

eggplants (about 2 lb each), peeled and cut into 1-inch cubes, olive oil, salt, fresh-ground black pepper, pitas, lemon juice (from about 1 lemon), tahini, ground cumin, garlic, peeled, head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 5 cups), plum tomato , halved lengthwise and cut crosswise into thin strips, cucumber, peeled , halved lengthwise, seeded, and sliced thin, wine vinegar

eggplants, fresh lemon juice, extravirgin olive oil, tahini (sesame-seed paste), salt, freshly ground black pepper, garlic cloves, peeled, fat-free sour cream, roasted red bell peppers, drained, pitas, each cut into 6 wedges

eggplants or 6 small , peeled and cut into thin strips, egg white, lightly beaten, vegetable oil , butter or 1/2 cup ghee, onions, peeled and thinly sliced, garlic cloves, peeled and crushed, eggs, chopped fresh parsley, powdered saffron , dissolved in 1 tbsp hot water, lime , juice of, baking powder, all-purpose flour, salt, fresh ground black pepper

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

eggplants, breadcrumbs, good quality parmesan cheese or 1/2-3/4 cup pecorino romano cheese, eggs, beaten, garlic salt, oregano , rubbed between palms, salt, black pepper, olive oil

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

eggplant , about 3 1/2 inches in diameter and not too tapered, trimmed, kosher or sea salt, boiled ham, gruyere or munster cheese, all purpose flour , for coating the eggplant, eggs , beaten in a shallow bowl, olive oil, for frying