132207 baba ghanouj baked eggplant dip Recipes
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Baba Ghanouj (Baked Eggplant Dip)sized eggplant, tahini, garlic, minced, lemon juice, salt and2 Moresized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin7 ingredients
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Baba Ghanouj (Roast Eggplant Puree)eggplants, lemon juice, fresh, tahini, garlic, minced and4 Moreeggplants, lemon juice, fresh, tahini, garlic, minced, olive oil, cayenne pepper, cumin, salt11 min, 8 ingredients
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Baba Ghanouj Roasted Eggplant Pureeeggplant, fresh lemon juice, tahini, minced garlic and4 Moreeggplant, fresh lemon juice, tahini, minced garlic, olive oil, cayenne pepper, ground cumin, salt5 min, 8 ingredients
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Baked Eggplant Dipeggplants (about 3 lb), tahini (sesame-seed paste) and7 Moreeggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges9 ingredients
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Baba Ghanouj (Eggplant and Sesame Spread)eggplant, tahini (sesame seed paste) and12 Moreeggplant, tahini (sesame seed paste), fresh lemon juice (or more ), green onions, minced (including green tops), garlic cloves, crushed, toasted sesame seeds, olive oil, olive oil, minced fresh parsley, tamari soy sauce, honey, red pepper, fresh ground pepper, chopped fresh parsley, for garnish1 hour 25 min, 14 ingredients
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Baba Ghanouj on Pitaeggplants (about 2 lb each), peeled and cut into 1-inch c... and12 Moreeggplants (about 2 lb each), peeled and cut into 1-inch cubes, olive oil, salt, fresh-ground black pepper, pitas, lemon juice (from about 1 lemon), tahini, ground cumin, garlic, peeled, head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 5 cups), plum tomato , halved lengthwise and cut crosswise into thin strips, cucumber, peeled , halved lengthwise, seeded, and sliced thin, wine vinegar13 ingredients
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Eggplant Dip (Baba Ghanoosh)eggplant, lemons , juice of, bottled tahini and5 Moreeggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika1 hour 20 min, 8 ingredients
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Baba Gannoujh (Eggplant Dip)eggplants, olive oil, tahini (sesame seed paste) and3 Moreeggplants, olive oil, tahini (sesame seed paste), lemon juice, minced garlic clove, pita bread , wedges55 min, 6 ingredients
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Baba Ghanoush (Roasted Eggplant (Aubergine) Dip)eggplant, fresh lemon juice, extra virgin olive oil and7 Moreeggplant, fresh lemon juice, extra virgin olive oil, tahini (sesame-seed paste), fresh basil, fresh mint, green chili peppers, salt, fresh ground black pepper, garlic cloves, minced30 min, 10 ingredients
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Baba Ganoush Eggplant Dipeggplant, garlic (at least!) and4 Moreeggplant, garlic (at least!), salt (for crushing the garlic), tahini, lemon juice, oil and chopped parsley to garnish30 min, 6 ingredients
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Baba Ganous (Turkish Eggplant Salad)eggplants, garlic cloves, crushed and6 Moreeggplants, garlic cloves, crushed, sesame seed paste (tahini), sweet cumin, lemon juice, salt , to taste, olive oil, black pepper , to taste30 min, 8 ingredients
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