205502 eggplant and tomato panzanella bread salad Recipes

  • Eggplant, Lemon and Pepper Salad
    eggplants, diced, red onion, chopped and
    8 More
    eggplants, diced, red onion, chopped, garlic cloves, kept whole, red peppers , deseeded and chopped, olive oil, tomatoes, chopped, lemon , zest and juice, mint, chopped, black olives, salt and pepper
    45 min, 10 ingredients
  • Panzanella (Italian Bread Salad)
    tomatoes, cut into bite-size pieces and
    8 More
    tomatoes, cut into bite-size pieces, cucumber, peeled and sliced, red onion, thinly sliced, garlic, very finely minced, fresh basil leaf , torn into small pieces, extra virgin olive oil , plus more as needed, balsamic vinegar or 3 tbsp red wine vinegar, plus more as needed, salt & freshly ground black pepper, to taste, thick country bread , torn into bite-size pieces (sourdough is good - dense, bakery bread)
    15 min, 9 ingredients
  • Eggplant Salad
    eggplant (about 1-1/4 lb) and
    6 More
    eggplant (about 1-1/4 lb), tomatoes, cubed (3-1/2 to 4 cups), hard-cooked eggs, cubed, onion, chopped, french salad dressing, salt , optional, pepper
    45 min, 7 ingredients
  • Eggplant, Tomato, and Feta Sandwiches
    eggplant, garlic cloves, minced, olive oil and
    7 More
    eggplant, garlic cloves, minced, olive oil, tomatoes, sliced, fresh basil leaves, flatbread rounds, crumbled feta cheese, white balsamic vinegar, freshly ground pepper, mixed salad greens (optional)
    10 ingredients
  • Eggplant Tomato Bake
    eggplant, sliced into 1/2 inch rounds, tomato, sliced and
    1 More
    eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese
    3 ingredients
  • Eggplant, Tomato, and Fontina Pizza
    eggplant , cut crosswise into 1/4-inch-thick slices, salt and
    8 More
    eggplant , cut crosswise into 1/4-inch-thick slices, salt, fresh basil leaves, fresh mint leaves, garlic cloves, grape tomatoes (2 cups), quartered, extra-virgin olive oil plus additional for brushing dough, pizza dough, flour for dredging, italian fontina , rind discarded and cheese cut into 1/4-inch dice (1 cup)
    2 hour 30 min, 10 ingredients
  • Eggplant Tomato Deluxe
    eggplant, sliced into 1/2 inch rounds, tomato, sliced and
    5 More
    eggplant, sliced into 1/2 inch rounds, tomato, sliced, grated fat-free parmesan cheese, seasoning, like basil , garlic, italian seasonings (optional), olive oil (optional), onion , slices (optional), fresh mushrooms, sliced (optional)
    15 min, 7 ingredients
  • Eggplant-tomato sauce w/penne pasta
    eggplant, head garlic, extra virgin olive oil and
    5 More
    eggplant, head garlic, extra virgin olive oil, whole tomatoes (preferrably italian-style ), penne pasta (or other medium sized pasta), kosher salt, black pepper, freshly grated pecorino romano cheese
    40 min, 8 ingredients
  • Eggplant, Tomato and Fresh Ricotta Farfalle
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb) and
    12 More
    eggplant, peeled and cut into 3/4-inch dice (1 1/4 lb), salt, farfalle pasta, vegetable oil, extra virgin olive oil, garlic clove, thinly sliced, red grape tomatoes, halved, chopped oregano, crushed red pepper flakes, fresh ground black pepper, freshly grated parmesan cheese, plus more for serving, fresh ricotta cheese, shredded basil
    30 min, 13 ingredients
  • Marinated Tomato-Cucumber Bread Salad Marinated Tomato-Cucumber Bread Salad
    crusty artisan sourdough bread slices and
    6 More
    crusty artisan sourdough bread slices, ripe tomatoes, chopped, pt. halved grape tomatoes, cucumber, peeled, seeded, and chopped, loosely packed fresh basil leaves, thinly sliced (see how-to below ), sliced red onions, red wine vinaigrette
    25 min, 7 ingredients
  • Roast Chicken with Bread Salad Roast Chicken with Bread Salad
    chicken, thyme, garlic lightly crushed and peeled, salt and
    2 More
    chicken, thyme, garlic lightly crushed and peeled, salt, freshly ground pepper, bread salad with currants and pine nuts
    6 ingredients
  • Panzanella (Bread and Tomato Salad) Panzanella (Bread and Tomato Salad)
    bread cut into 1 cubes, extra virgin olive oil and
    11 More
    bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings
    13 ingredients
  • Panzanella (Italian Bread Salad) Panzanella (Italian Bread Salad)
    tomatoes, yellow bell pepper, cucumber, thinly sliced and
    8 More
    tomatoes, yellow bell pepper, cucumber, thinly sliced, red onion, thinly sliced, capers, fresh basil, thinly sliced, red wine vinegar, extra virgin olive oil, salt , to taste, pepper , to taste, garlic and herbed croutons
    20 min, 11 ingredients
  • Panzanella- Italian Bread Salad Panzanella- Italian Bread Salad
    day-old crusty peasant-style whole-grain bread and
    8 More
    day-old crusty peasant-style whole-grain bread, tomatoes (about 1 lb), trimmed and each cut into, sliced unwaxed cucumber, sliced red onion, extra-virgin olive oil, red-wine vinegar, fresh basil leaves, shredded, salt and fresh grated black pepper to taste
    10 ingredients
  • Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich
    dried basil, dried oregano, salt, black pepper and
    8 More
    dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens
    12 ingredients
  • Eggplant On French Bread With Tomato-Kalamata Salsa Eggplant On French Bread With Tomato-Kalamata Salsa
    tomato, seeded and chopped and
    7 More
    tomato, seeded and chopped, kalamata olives, pitted and chopped, chopped fresh basil leaves, red wine vinegar, diagonally cut slices french bread (about 3/4 inch thick ), thick) diagonally cut slices unpeeled eggplant, olive oil, shredded part-skim mozzarella cheese
    25 min, 8 ingredients
  • Eggplant Salad With Garlic And Parsley Eggplant Salad With Garlic And Parsley
    eggplants, tomato, chopped and
    8 More
    eggplants, tomato, chopped, green bell pepper, seeded and chopped, chopped fresh flat-leaf parsley, freshly squeezed lemon juice (2 to 3 lemons), extra-virgin olive oil, garlic cloves, chopped , about 1 1/2 tsp, ground cumin, crushed red pepper or 1/2 tsp aleppo pepper, kosher salt
    10 min, 10 ingredients
  • Eggplant, Tomato and Potato Casserole Eggplant, Tomato and Potato Casserole
    eggplant, sliced and salted, tomatoes, chopped, olive oil and
    7 More
    eggplant, sliced and salted, tomatoes, chopped, olive oil, salt, dried chilies, yukon gold potatoes, minced garlic cloves, red wine vinegar, ground pepper, parmesan cheese
    10 ingredients




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