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Roast Chicken with Bread Salad Recipe

Roast Chicken with Bread Salad Recipe

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Ingredients

Count

Nutrition

729

Calories

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Ingredients:

Serving

3 lb chicken
4 sprig thyme
4 clove garlic lightly crushed and peeled
2 tsp salt
freshly ground pepper
bread salad with currants and pine nuts

Directions:

Using your fingers, gently loosen the skin from the chicken breasts and thighs. Stuff the thyme and garlic under the skin and spread in an even layer. Sprinkle the salt all over the chicken and season with pepper. Cover and refrigerate for at least 24 hours.
Preheat the oven to 500°. Preheat a large cast-iron skillet in the oven for 5 minutes. Put the chicken in the skillet, breast side up, and roast for 30 minutes. Turn the chicken breast side down and roast for about 15 minutes longer, or until the juices run clear when a thigh is pierced. Transfer the chicken to a board and let rest for 10 minutes; carve.
Skim the fat from the juices in the skillet. Arrange the Bread Salad with Currants and Pine Nuts on a platter and top with the chicken. Pour the juices over all and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.94 Kcal (3052 kJ)
Calories from fat	459.44 Kcal
		% Daily Value*
Total Fat	51.05g	79%
Cholesterol	306.11mg	102%
Sodium	1401.34mg	58%
Potassium	655.11mg	14%
Total Carbs	0.99g	0%
Sugars	0.03g	0%
Dietary Fiber	0.06g	0%
Protein	61.4g	123%
Vitamin C	11.1mg	19%
Iron	3.5mg	19%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	210.6 Kcal (882 kJ)
Calories from fat	132.74 Kcal
		% Daily Value*
Total Fat	14.75g	79%
Cholesterol	88.44mg	102%
Sodium	404.86mg	58%
Potassium	189.27mg	14%
Total Carbs	0.29g	0%
Sugars	0.01g	0%
Dietary Fiber	0.02g	0%
Protein	17.74g	123%
Vitamin C	3.2mg	19%
Iron	1mg	19%
Calcium	12.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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