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Marinated Tomato-Cucumber Bread Salad Recipe

Marinated Tomato-Cucumber Bread Salad Recipe

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Ingredients:

Serving

6 crusty artisan sourdough bread slices
4 medium-size ripe tomatoes, chopped
1 pt. halved grape tomatoes
1 medium cucumber, peeled, seeded, and chopped
1/2 cup loosely packed fresh basil leaves, thinly sliced (see how-to below )
1/2 cup thinly sliced red onions
red wine vinaigrette

Directions:

Preheat oven to 425°. Cut bread into 1-inch cubes (about 2 1/2 cups), and place on a jelly-roll pan. Bake 5 to 7 minutes or until lightly toasted. Transfer bread to a wire rack, and cool completely (about 10 minutes).
Toss together 4 medium-size ripe tomatoes, chopped; grape tomato halves; and next 3 ingredients in a large bowl. Toss in 1/3 cup Red Wine Vinaigrette. Let stand 10 minutes. Toss in bread cubes. Let stand 15 minutes.
Note: Nutritional analysis includes about 1 Tbsp. vinaigrette.
How To Chiffonade
Step 1: Stack several basil leaves together; roll the stacked leaves lengthwise.
Step 2: Slice the roll into thin strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.52 Kcal (1212 kJ)
Calories from fat	14.58 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Sodium	469.2mg	20%
Potassium	980.47mg	21%
Total Carbs	59.98g	20%
Sugars	11.75g	47%
Dietary Fiber	7.38g	30%
Protein	11.43g	23%
Vitamin C	46.9mg	78%
Iron	3.4mg	19%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	47.93 Kcal (201 kJ)
Calories from fat	2.41 Kcal
		% Daily Value*
Total Fat	0.27g	2%
Sodium	77.68mg	20%
Potassium	162.33mg	21%
Total Carbs	9.93g	20%
Sugars	1.95g	47%
Dietary Fiber	1.22g	30%
Protein	1.89g	23%
Vitamin C	7.8mg	78%
Iron	0.6mg	19%
Calcium	14.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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